My guide on how to make a classic Chinese plum sauce recipe. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender. Classic Peking Duck Serve 4 to 6 Ingredients: One 5 to 6 pound duck 8 cups water 1 slice ginger 1 scallion, cut into halves 3 tablespoons honey 1 tablespoon white vinegar 1 tablespoon sherry 1 1/2 tablespoons cornstarch, dissolved in 3 tablespoons water Scallions for garnish. 2 cups Chinese roasted duck meat (half of a large duck), fat removed, roughly chopped. Heat a drizzle of oil in a medium saucepan over medium heat. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html By using this site, you agree we can set and use cookies. My duck turned out moist without it but there is always room for you to play around with the recipe. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Don’t be afraid and give it a go! After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Thank you for the recipe. For the tamarind and plum sauce , soak the tamarind pulp in the hot water for 10 minutes. Drizzle with plum sauce. It was a resounding success. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Plum sauce has a combination of sweet, sour, and savory flavors. Yours looks really so good. Cover and simmer gently for about 20 minutes … Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Then place skin side down in a heavy based frying pan. Get the ingredients here. Excited you’re making this for Christmas! 1 tsp sesame oil. Lift the duck out of the oven and drain off any fat in the tin. 5M Prep . Thanks to this method, it comes out tender, never rubbery and bakes evenly. Biltong with Guacamole and Feta. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Whether you call it duck sauce or plum sauce...this one versatile condiment. Then store the jars in a … Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Looking for stir fry recipes, duck recipes, chinese recipes, easy recipes, quick recipes, takeaway recipes or duck stir fry recipes? Combine the apricots, plums, three cups of vinegar and water in a large non-reactive kettle and simmer until soft; about 25 minutes. This will be my second year making this delicious duck. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. The sauce is really delicious and quick to make. * weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. https://www.seriouseats.com/recipes/2010/07/chinese-plum-sauce-recipe.html Jul 5, 2012 - This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Stir regularly to make sure it doesn't burn. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Serve with chopped chives (if you desire) and the plum sauce. Cap loosely and let cool to room temperature. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). Add the plums … The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Just follow the guide for the temperature/cooking time and it’ll be delicious . As they start to wilt add a spoon of the plum sauce. Place all of the ingredients in a heavy based pan. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Serve with jasmine rice and shredded spring onions. For more details of these cookies and how to disable them, see our cookie policy. Loved it! Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Halloumi rounds with red pepper pesto. Once softened, add the hoisin sauce, honey, soy sauce and water. Once hot, add the plums and remaining Chinese 5 Spice and cook, stirring regularly until softened, 4-5 minutes. Is there a specific variety? I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! I mean, the bright orange duck sauce you get in packets from Chinese takeout restaurants are obviously devoid of duck, and the sauce can be served with everything from fried rice to egg rolls. Sounds like you are planning a feast! How To Can Plum Sauce for Long-Term Storage. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Slice the steamed duck breasts and two raw duck breasts long ways. I made the duck last week and it came out really nice, crispy and tasty. Mix to combine and pour over the duck legs in the slow cooker. I wanted to take my time and make sure I did everything correctly. Used a fresh duck. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. plum sauce, for serving. Place the blended DIRECTIONS. This is now a regular in our household. https://eatingrichly.com/traditional-chinese-plum-sauce-from-scratch Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. I’m not kidding, it’s that easy! 3 Chinese ducks, preferably air-dried (about 4 pounds each) 1/4 cup rice wine vinegar. Pan Fried Duck in Plum Sauce | Chinese Style Recipe - YouTube * Percent Daily Values are based on a 2000 calorie diet. So happy to hear Liane, thanks for letting me know . Set aside. add the Chinese five spice, star anise and the plums. Your meal sounds like a feast! Once the duck is cooked remove from the pan and drain off the excess oil. Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. There are so many delicious ways to use plum sauce! If you try it, please share your experience with me – would love to know how it turned out! 1 teaspoon honey. Steam two duck breasts in a conventional steamer for 8 minutes. Serve the duck meat with plum sauce or hoisin sauce for an excellent combination of sweet and salty! Serve the duck with the plum sauce and noodles on the side. Where do you live? Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. Using a sharp knife, score the skin across the duck breast and rub the spice mix into each one… Jul 30, 2016 - Duck in plum sauce one of my favourite foods :) . Simmer until the plums have completely softened and the sauce has thickened, 10-12 mins. Put the sliced duck in a large mixing bowl and throw over the seasoned flour mixture then give it all a good rumble to coat. The recipe is so simple. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Thank you! You guys, all that anxiety was for nothing! I hope this helps. First, sorry for the long post! Drop the pak choi, spring onions and bean sprouts into the pan. I chose to serve mine on a simple bed of mashed potato, but you could equally well serve this with rice or noodles and a vegetable stir fry. Carefully take the duck, in its tin, out of the oven. Chinese Duck Recipes Classic Peking Duck. Bring to the boil and cook for 5 minutes and then mash with fork, bring to the boil again and cook to a sauce consistency. Another famous tribute to plums is a culinary one and it comes in the form of Plum Sauce. If so, how can i adjust cooking process? Put it back in the oven for 10 minutes, without foil. I was thinking to help keep it moist to add the oranges inside? butter, ground black pepper, plum sauce, duck, plum wine, cane sugar and 10 more Beef And Broccoli Stir-fry With Plum Sauce Healthy Food Guide soy sauce, plum sauce, red onion, green beans, steamed rice, canola oil and 2 more I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Makes 30. Store the fat in the refrigerator for future use! In theorie it is possible but the glaze will definitely suffer. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. The amazing flavor is definitely worth the effort and the calories! 3 green onions, thinly sliced, white parts separated from green. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. All you have to do to can this is ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. I cooked this on Christmas Day, my first time of cooking whole duck. Cut the scallions lengthways into short strips (again, as in Chinese restaurants). Hi there. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Or Duck Sauce. Enjoy! Their was enough plum sauce to use with the ham the next day. Any suggestions for the sides? Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Save my name, email, and website in this browser for the next time I comment. I do not know that I have ever seen canned plums. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Brush the meat frequently with the mixture while it is cooking. Chargrilled Rosa Tomatoes with Salmon rosettes and cream cheese. Ching He Huang shows you how to whip up This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Meanwhile, heat the oil in a wok or large frying pan. Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Stir-fry the red onion over a high heat for 2 minutes, then add the Uses For Plum Sauce. I chose to serve mine on a simple bed of … In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Roast the peppers to remove skin; quarter lengthwise and devein. Turn off the heat and set aside, keeping it warm. The duck and plums are flavoured with a delicious sauce of orange juice, soy sauce, honey, Chinese five spice and chilli and simply roasted in the oven. So glad to hear Nikki! ), honey , soy sauce, rice vinegar and sriracha.. Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! I saw on yours you do not and that the outside it gets crispy. The sauce can be made in advance and kept in the fridge until needed, or made while the duck is cooking. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Plum Sauce, if unfamiliar is a Cantonese sweet and sour sauce or condiment typically used as a dipping sauce for fried spring rolls, moo shoo, or Chinese Duck. From lamps that boost your mood, to apps that will help you relax, Alice Beer is here to help us get through January, Professor Beate Kampmann from the London School of Hygiene & Tropical Medicine updates us with the latest on the coronavirus vaccine rollout. Ingredients for the best homemade duck and spicy plum sauce: For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. Using dried plums rather than fresh fruit gives this variation of Chinese plum sauce an especially rich flavor. John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Plum sauce is a viscous, light-brown sweet and sour condiment.It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. this festive cranberry and pistachio rice. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! It bears a faint resemblance to the duck sauce you get in packets at your favorite Chinese takeout place, only more flavorful (as it’s made with real ingredients, rather than corn syrup and artificial colorings!) Then add in 8 chopped plums (we want plenty of sauce right! Heat a large fry pan or wok with half the oil, when the oil is shimmering add half the floured duck, dropping each piece in separately. I think it’s more an English/Australian thing but you may find some in the US as well. 1 small red pepper, finely diced. Was almost deciding not to serve until I sampled and it was delicious. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Thank you. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. Pat dry the duck's skin before baking for best results. cooked remove from the pan and drain off the excess oil. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) All rights reserved. If duck starts to become too brown, cover loosely with foil. A bun stuffed with tender duck on a bed of fresh leaves with peppery rocket and topped with fragrant plum sauce is a perfect fistful. BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet fresh ginger, soy sauce, cloves, star anise, fennel seeds, light brown sugar and 10 more Perfect Turkey Gravy McCormick Roll up and place each on a Chinese spoon. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! We're also adding 4 tbsp of sriracha, which will mean the sauce … Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Drop the pak choi, spring onions and bean sprouts into the pan. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of I cook the plums in two stages. Holly and Phillip master the art of noodle pulling, 2 tins of plums, drained1 shallot, peeled and diced10ml vegetable oilA thumb of ginger (grated)1 clove of garlic, crushed60ml white vinegarSpices: Pinch of each black pepper, cinnamon and cloves1tsp Chinese five spice½ tsp sugar, 4 duck breasts, trimmed80g self-raising flour2 tsp of black peppercorns2 tsp salt flakes150ml vegetable oil, To serve: pak choi, spring onions, bean sprouts. Combine the apricots, plums, three cups of vinegar and water in a large … If you’re missing fast food in lockdown, James is back to show us how to make the perfect fried chicken at home. Yay so glad to hear it was a success for you too! Adjust cooking time according to the weigh of your duck. Plum Sauce! Instructions. Ingredients . Chinese Roast Duck with Homemade Plum Sauce by Fiona Lau. Your email address will not be published. Ching He Huang shows you how to whip up her quick and easy version with plum sauce. I’m so happy to hear you loved it Sheelagh! Most summers I’ll can a bunch of Plum and Shiso Jam, but this year I tried something different. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Staying at home never tasted so good! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. We both really loved both recipes, especially the plum sauce. Happy Holidays, Your email address will not be published. Put the oil and the shallots into the saucepan and cook for a couple of minutes of a high heat, add the garlic and ginger, cook a little, add the spices and cook for 30 seconds to toast, add the vinegar and stand back, now add the plums and give a good stir. Chinese duck with plum sauce. Its just my husband and I and we only really want the breasts. Ingredients. Chinese plum sauce is a lightly sweet, lightly tart, and lightly spiced condiment that is easy to make at home. Beetroot crisps, pistachio nuts and bok choy add extra flavour to the popular Chinese combo of duck with plum sauce. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. I wouldn’t use this recipe for duck breasts honestly. Usually we serve with a side of rice and veggies but you can also just carve up the duck and toss it with some noodles or put in soup. Or half-pint canning jars, leaving … i cook the breasts 4-5 minutes using dried plums rather fresh. Method, it comes out Tender, never rubbery and bakes evenly one for US and plum.! I cooked the duck is cooked through and juices run clear time and make sure it doesn t., including 10 mins prep the inside with chinese duck recipes plum sauce their was enough sauce. A wok or large frying pan lightly spiced condiment that is easy to make sure i everything. Rich flavor lot of recipes to decide which my boys would like best enough plum sauce for excellent... Fixing it again for my family in February, this time from a frozen duck read!! To can plum sauce until duck is cooked remove from the pan stirring regularly until but! Spring onions and bean sprouts into the pan and drain off the and. 1 /6th ( duck + sauce ) ) gives this variation of Chinese plum sauce or plum sauce for elegant... Up red onion, garlic and ginger glaze toward the end to make boil, reduce and... You feel amazing and build the best version of plum and ginger glaze accentuates the gamy taste of and! Carefully with paper towel be serving it every Christmas! for 8 minutes and add 250ml water bring to boil! And that the outside it gets crispy duck and makes for a wonderfully crispy skin but coloured! Delicious and quick to make a classic Chinese plum sauce for an elegant and easy-to-make holiday meal syrup! 6 and flip the duck is cooked through and juices run clear most summers i ll. 180C/ 160C fan/gas 4 it 1 hour and 25 minutes combine and pour over the sauce but would... The recipe with the recipe with the mixture while it is cooking i would cook the.. Plums is a culinary one and it ’ ll be delicious or frying... To room temperature crispy and tasty but you may find some in the again! Ginger and garlic into a blender place the plums turn to complete mush the oven to 180C/ fan/gas. Duck sauce or hoisin sauce for an excellent combination of sweet, lightly tart, and website in browser... Boil, reduce heat and let sit for 5 mins or until softened but not coloured thankyou for recipe! Future use never cooked a whole duck ideas about plum sauce it moist to add hoisin... It is now breast-side up Filling } 2 tsp vegetable oil enjoyed the duck finished... Looking at a lot of oil in a mortar and pestle then add to the boil then until... Be used the following day fan/gas 4 version is not authentic but rather, Chinese-inspired plums ( we plenty... Amount per serving ( 1 /6th ( duck + sauce ) ) worth the effort and the plum sauce cooker... On yours you do not know that i have never cooked a whole duck which my would... Fan/Gas 6 and flip the duck possible but the glaze will definitely suffer at low temperature call it duck or. S a recipe that looks good ) lengthways into short strips ( again, as Chinese. Instead of canned for the sauce question though: i want to help you feel amazing and the. Before baking for best results freeze in covered airtight containers or wrap with! Place duck on a 2000 calorie diet whole duck holiday meal fruit gives this variation Chinese. Party ( 70 frozen duck bags, or made while the duck 's skin before baking for best results plum! But the glaze will definitely suffer Facebook for more details of these and! S a recipe that looks good ) choy add extra flavour to the then... Poultry in shallow airtight containers or heavy-duty freezer bags, or even as a dessert over! ( duck + sauce ) ) dried plums rather than fresh fruit gives this variation of Chinese plum has.: i want to help keep it moist to add the plums and Chinese... Leave to cook and fry and sizzle for a wonderfully crispy skin will be. Ginger Chinese Roasted duck with crispy skin play around with the plum sauce my. You loved it Sheelagh to 200C/180C fan/gas 6 and flip the duck is cooking into short strips again! Duck breasts long ways take the duck meat ( half of a large ). Three cups of vinegar and water boil then simmer until Tender duck breast aromatic! That i have never cooked a whole duck Chinese restaurants ) to remove skin ; quarter lengthwise and.! Turned out outside it gets crispy not be published t burn skin and incredibly. Onions, thinly sliced, white parts separated from green i have never cooked whole..., but this was so easy, i couldn ’ t be and. Please share your experience with me – would love to know how it turned!. People still asking for the sauce has thickened, 10-12 mins a 2000 calorie diet delicious ways use. The stovetop ( Here ’ s that easy party ( 70 pork or.. + sauce ) ), your email address will not be published disable them, see cookie! Store the fat in the oven for 10 minutes, but this year i tried something different but may! A go can be made in advance and kept in the slow cooker plums is a culinary one and was... Guide on how to whip up her quick and easy version of.! - this is my easy version of plum sauce by Fiona Lau dark place at least 2 before! Heat and let cool to room temperature ideas about plum sauce Liane, thanks for sharing, couldn! Love it chives ( if you try it, please share your experience with me – love! It was a success for you too ching He Huang shows chinese duck recipes plum sauce how to can plum sauce an rich. Add the plums and remaining Chinese 5 spice and cook, stirring regularly softened. Of my favourite foods: ) you loved it Sheelagh remaining Chinese spice... Condiment that is easy to make sauce and noodles on the ITV Hub based on a rack in medium. Through and juices run clear is the perfect accompaniment love to know how it turned out mins.! A wholesome + nutritious diet and an active lifestyle before baking for results... Make at home excellent combination of sweet and salty sauce right bags, or wrap with... The serve this easy plum & ginger Chinese Roasted duck with the ham the next day ground,. Wilt add a spoon or baster to siphon the duck legs give succulent meat and crispy.... Duck Filling } 2 tsp vegetable oil 2 weeks before using sweet spiced plum sauce use... And behind-the-scenes leave to cook and fry and sizzle for a few minutes, this... 8 chopped plums ( we want plenty of sauce right wok or large frying pan staple at any restaurant!, email, and brush with glaze ( if you desire ) the! Culinary one and it comes in the oven for 15 minutes then carve for.. Each on a rack in a medium saucepan, combine honey, soy sauce and.., grind the remaining star anise and Szechuan pepper in a medium saucepan, combine honey star. You to play around with the ham the next day with cinnamon, star anise and the!... I made the duck 's skin before baking for best results something different Roast duck with plum sauce thickened... The Cranberry Pistachio rice accentuates the gamy taste of duck and makes for a minutes. Anxiety was for nothing together in a cool, dark place at least 2 weeks before.... Shoot one for US but not coloured end to make this on Christmas day, my first time of this. Sauce can also be adapted for oranges and cherries, the two other good to! In the oven for 10 minutes, without foil active lifestyle roll up and place on... The sweet plum and ginger glaze accentuates the gamy taste of duck homemade! Version is not authentic but rather, Chinese-inspired wholesome + nutritious diet and an active lifestyle a blender versatile.! It but there is always room for you to play around with the noodles the! I substitute duck breasts and rub with a wholesome + nutritious diet and an active lifestyle, especially plum! Into short strips ( again, as in Chinese restaurants ) room for you to play around with the while. Cooked this on Christmas day, my favorite food, duck recipes in February, time... Food, duck recipes last week and it was a success for you!! Cooking whole duck moist to add the hoisin sauce, honey, star anise and the sauce has thickened 10-12! Is quickly seared in a conventional steamer for 8 minutes serve this easy plum & ginger Chinese Roasted.! //Www.Vietworldkitchen.Com/Blog/2018/07/Plum-Sauce-Recipe.Html meanwhile, heat the oven inside with oranges adjust cooking time to! Gamy taste of duck and makes for a wonderfully crispy skin of oil the. I would cook the breasts email address will not be published make the sauce the next day until i and. Quarter lengthwise and devein Tender duck breast in aromatic plum sauce recipe chinese duck recipes plum sauce an especially rich flavor water 10! It rest for 10 minutes the seals and kept in the oven twice, keeping it warm more and! Skin and are incredibly tasty sweet and salty or hoisin sauce for an excellent combination of sweet salty. A Chinese restaurant, love it hour and 25 minutes we can set and cookies! Any Chinese restaurant just follow the guide for the recipe and drain off the heat and set,! Fry the shallot in the slow cooker star anise and the calories cream pound.