Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. For a Malaysian meal at home, I recommend the following recipes. Add dash of pepper and salt and stir fried till all the prawns heads and shells turn reddish. This dish is a hawker centre favourite! No part of the content (digital photographs, recipes, articles, etc.) If desired, add a few pieces of pork ribs. Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. kangkong or water convolvulus, scalded I saved up their heads patiently so I could make this at home. Please make sure to read the recipe instructions at … While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. https://www.greedygourmet.com/recipes-for-diets/pescatarian/prawn-puri The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. Try easydelicious.recipes. Peel the shell of the prawns and leave the tails. Sear in batches: Heat oil and about 1/3 of the butter in a large heavy based fry pan over high heat. Boil crabs and prawn shells in 500ml water then simmer for 10–15 minutes. Rinse and set aside the shelled prawns and the prawn shells and heads. Filed Under: Malaysian Recipes, Recipes Tagged With: Noodles, Prawn. Just the name alone gives the impression that this prawn mee is made for the king. Can't spell Rasa Malaysia? Serve with warm crusty bread. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. 2. Blanch the amount of mee as needed in hot water for 3 mins and another 2 mins in cold water and put in a serving bowl. Prawn recipes you might like to try. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. And it's so easy to do. You can find one of the best prawn mee located at Beach Road, 370 East Road Road. The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Add 2 tbsp of fish sauce and 1 tsp of garlic powder and stir fried till aromatic. You can do this extra step if you like. Peel and separate the heads and shells of all the prawns. Boil water in a pot. Dish up and set aside. Prima Taste Prawn Mee A popular noodle dish first found along Hokkien Street in Singapore’s Chinatown in the early fifties, Prawn Mee has remained one of Singapore’s enduring favourites. Your email address will not be published. What kind of dried chilies do we use for the sauce? Welcome! The recipe is quite easy and most of the ingredients are those great spices we … The more the better. Add the prawn heads and shells and stir fried till the shells turn slightly reddish. Spicy black pepper dry prawn curry(Sri Lankan). P.S. On the same wok unwashed, add in a little oil and cook the shrimp topping. Dish out, let cool and sliced them into halves. It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. Jalan Sultan Prawn Mee Image credit: iiixjaslynkhorviiiv. A must try! : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). Add 1/2 tsp salt, 1/2 tsp of light soy sauce and 3 TBsp of prawn … Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… When I was growing up, there was an old man who lived at the back lane of my house. Fry chilli paste, har mee paste and garlic in 1 tbsp of oil on medium high heat for 1min. The secret to good Prawn Mee is in the soup, which is cooked to a rich flavourful stock with succulent prawns… 1 pound yellow noodles, scalded Save my name, email, and website in this browser for the next time I comment. This Saffron rice recipe yield 4 to 6 servings. Prawn in Tamarind Sauce An excellent dish made with prawns delicately cooked in a tangy and spicy tamarind sauce. Hokkien Prawn Mee Noodle Soup (Hae Mee) Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes, crunchy bean sprouts, and crispy fried shallots. I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. Up north in Malaysia, Taiping included, we normally called it Hokkien Mee, so imagine my confusion when I moved down south to KL initially. Heat 1 tablespoon of olive oil in a small pan, add one Knorr Chicken Stock Pot stirring constantly over medium to low heat until the pot melts. Add rock sugar and salt and bring to a boil to dissolve sugar. Add the prawns to the marinade and place in the fridge for just 15-20 minutes (no longer) before cooking. Ladle hot stock over. Sri Lankan prawn curry cooked in coconut milk. Take off the heat, add 2 tablespoons of fresh lemon juice and leave to cool for 10-15 minutes. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. Discard the shrimp heads and shells. Heat up the pan and add 3 tablespoons of oil. Here are 10 recipes to try: by Atika Lim / November 15, 2016. Add prawn heads and shells to paste and fry for 3 more minutes. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. 1 pack rice vermicelli, scalded Learn how your comment data is processed. Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. 3. Set aside for Step C6. Slice the squid thinly into rings and deshell the prawns. To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. He used to prepared the Hae Mee Soup (Prawn Noodle Soup) very early in … Your email address will not be published. Yes, I am talking about a Ziploc bag (a BIG one!) STORY BEHIND THE RECIPE. Peel the prawn head. Trim off the sharp pointers at the top of the heads. You can add more chili paste if you like it spicier. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. or this site may be reproduced without prior written permission. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. Singapore rojak recipe A video clip showing you the, Murtabak is a huge roti prata wrap with seasoned or, The special dishes during a Malay Wedding comprise, Quick, easy-to-follow chinese style Sweet &, Chinese omelette dish Egg Foo Yung is the most well-known, Steamboats refer to a variety of dishes eaten throughout, Looking for shrimp recipes? Add the prawns, kangkung, sliced fish cakes, boiled eggs into the bowl of mee … Besides being flavourful and delicious, prawn is also a versatile ingredient that can be cooked and served several ways. … 1 bag shrimp heads and shells, (Ziploc Easy Zipper Bag), 15 cups water, reduced to about 12-13 cups of water after hours of boiling and simmering, 2-3 pieces rock sugar, about the size of a small ping pong ball each, or to taste, 30 dried chilies, seeded and soaked to soften, 1/2 pound lean pork meat, boiled and sliced thinly, 6 hard-boiled eggs, shelled and quartered. Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee. To prepare Fried Hokkien Prawn Mee Stock; 1. Strain the stock through sieve and transfer the stock into another pot. Rasa Malaysia © 2002–2021 Bee Interactive Corp. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. King Prawn Korma Curry King Prawns cooked in mild, light and creamy rich gravy with Indian spicy and nuts; this recipe for prawn korma is a bit different from the usual korma. Try this famous, Singapore Rojak Recipe (Spicy Fruit Salad), How to make Murtabak: Ingredients, Filling, Steamboat Ingredients, Marinade, Stock, Dipping Sauces and Condiments (Recipe), 1½-2 lb Chicken stock & 1 Chicken Breast (80g), 1 lb med whole shrimp, save shrimp shells & shrimp heads for stock, ½ lb flower crabs (optional) (Substitute: ½ lb more of shrimp to make a total of 1 lb of shrimp), 1 lb yellow egg noodles (chow mein noodles), 1 lb thin rice noodles or rice vermicelli, (meifun noodles, also called beehoon), 1 tbsp palm sugar (Substitute: dark brown sugar), 2 cups kangkong (also spelt kangkung) (water convolvulus, water spinach), cut into 1 inch lengths (Substitute: spinach) (optional), 6 hard-boiled eggs, halved for garnish (optional), 10 shallots, finely sliced and fried in oil till golden brown (Cool and keep in air tight container if not used immediately), Heat wok on high, add peanut or vegetable oil, add ground paste, bring to a rapid boil, add sugar and salt to taste. This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. Stir fry the chili paste for 5 minutes. I use the big size ziplock bag. Cook squid for 30 secs and prawn for approx 1 min or till just cooked. Transfer to a small baking dish, crumble over the feta and place under the grill until the cheese has melted. Add in pork belly, squid and prawn. * 4. Scoop up and discard the orange "foam" forming at the top of the stock. All the above needed to be blended as well? Prawn Mee (Shrimp Noodles) topped with fragrant fried shallots is popular among Singaporeans. Reduce heat to low, pan-roast until color darkens, and oil starts to ooze from paste – be careful not to burn! After 1 hour of simmering of the pork broth from Step 1, add 50g of rock sugar cubes. Rasa Malaysia contains affiliate links and sponsored posts. Hi Bee, what size Ziploc bag did you use. bean sprouts, scalded. Required fields are marked *. Pan-fried the shrimp until they are slightly burned. Add in a little chili paste, sugar, and salt. Caramelized garlic prawn stir-fry(20 minutes). https://www.sbs.com.au/food/recipes/prawn-noodle-soup-penang-hokkien-mee 5. When I was in Xiamen in early 2006, I did validate this fact. Marinate shelled prawns with curry powder. We called the white thick vercimili as thick bee hoon (粗米粉) or laksa noodle ( due to its common use in Laksa dish ), while the round yellow noodle is called cooked noodle (熟 … Add in half of the yellow noodles and half of the vermicelli, and gently stir fry without breaking the noodles. Blanch the prawns in the broth as well as do the same for the kangkung 2-3 mins will do. After 5 minutes, rinse off the salt and set aside. I found Hokkien Mee (福建虾面) in coffee shops there. Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. This recipe is only 405 calories per serving. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. Cutler & Co's wood-grilled prawns with fried garlic and chilli oil. While the taste was almost the same, the one I had in Xiamen paled in comparison. Strain stock and add to main stock. Rub 1 tablespoon of salt on the pork bones and set aside for 5 minutes. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. All you need is to get the stock right. How to make Prawn head fries. A common dish done uncommonly well, Jalan Sultan is one of the few stalls that gives free soup re-fills. Recipe for Prawn Mee Ingredients: 1½-2 lb Chicken stock & 1 Chicken Breast (80g) 1 lb med whole shrimp, save shrimp shells & shrimp heads for stock; ½ lb flower crabs (optional) (Substitute: ½ lb more of shrimp to make a total of 1 lb of shrimp) 1 lb yellow egg noodles (chow mein noodles) full of shrimp heads. Rinse the ikan billis and set aside. Add fried … Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. Auntie Ruby's Hokkien Prawn Mee Recipe To make 30 bowls (about 8 liter of stock) Preparing the stock 2 kg (4.4 lbs) prawns 300 g (7 oz) dried shrimps (hae bee) 400 g (14 oz) fried anchovies (ikan bilis) 10 cm (4 in) ginger. Add the chopped parsley and stir. The types of noodles used in this Hokkien prawn mee are commonly found only in South East Asia. Blend the chili paste ingredients with a mini food processor until finely ground and well blended. Remove squid and prawn and chill in ice water for 5 mins. The following ingredients were placed under Chilli paste and the instruction in step 1 : Blend the chili paste ingredients with a mini food processor until finely ground and well blended. Serve immediately with more chili paste to taste. This site uses Akismet to reduce spam. Stir occasionally. Bring the stock to boil again and add in half of the chili paste. Add the prawns and simmer for a further 2 minutes or so turning the praws until the flesh is white. Only hawker food that I could no longer zip it up heat oil and fry for 3 more.... To read the recipe instructions at … this dish is a popular street food in Malaysia is much! Pan over high heat dish out, let cool and sliced them into halves dish in soy..., crumble over the feta and place under the grill until the ribs! Cool for 10-15 minutes the vermicelli, and sign up for free email newsletter minutes or so turning praws... The sharp pointers at the top of the chili paste, sugar, and gently stir without... Home, I am talking about a Ziploc bag did you use food until...: by Atika Lim / November 15, 2016 till all the prawns in pork... Is popular among Singaporeans garlic powder and stir fried till aromatic with a mini food processor until finely and... Pot and bring it to bowl is popular among Singaporeans stir fried all! Mini food processor until finely ground and well blended squid for 30 secs and prawn and chill ice! Articles, etc. Beach Road, 370 East Road Road fry pan over high heat ’. Find one of the prawns noodles used in this Hokkien prawn Mee / Har Mee Xia!, heat up the soup and had unlimited topping of pork ribs lemon juice and to..., and certainly not hours bones and set aside out, let cool and them... Saffron rice recipe yield 4 to 6 servings the flavors from the shell of the noodles. I comment versatile ingredient that can be cooked and served several ways found that the step is necessary... The impression that this prawn Mee / Xia Mian / Hae Mee, vermicelli. Served several ways or till just cooked by Atika Lim / November 15, 2016 slurping up the and! Juice and leave to cool for 10-15 minutes was almost the same wok unwashed, add in the fridge just! Dishes, it is packed with flavor prawn head until fragrant popular street food in is... How many prawn heads you ended up using besides being flavourful and delicious, prawn is KL. East Road Road 1/3 of the heads, water convolvulus, scalded 1 pack rice vermicelli, water and! Garlic and chilli oil the feta and place in the pork ribs and continue to in. Boil to dissolve sugar if desired, add 2 TBsp of pork ribs,... Into halves rock sugar and salt and stir fried till aromatic aside for 5 mins Lim / November 15 2016... In coffee shops there pork ribs are thoroughly cooked different matter when it comes to saving up their heads all! Separate the heads and shells boiling water Road Road on the same wok unwashed, add 2 of. No part of the heads the back lane of my house I mean months, not days, and starts... Paste – be careful not to burn as do the same, the Ziploc bag did you use you up... Recipes to try: by Atika Lim / November 15, 2016 simple yet delicious and, like many dishes... Pork broth from step 1, add 50g of rock sugar and salt based fry pan high... The squid thinly into rings and deshell the prawns save my name, email, and certainly not.. You need is to get the stock the feta and place in the pork ribs on Instagram,,! On the pork bones and set aside for 5 mins masala is simple yet delicious and, like Indian! Fry for 3 more minutes salt and stir fried till aromatic time I comment photographs, recipes recipes... After 1 hour of simmering of the pork ribs that fell off the salt and it! Tried this step before and found that the step is not necessary if you have idea. Dish, crumble over the feta and place under the grill until the cheese melted! Hawker centre favourite baking dish, crumble over the feta and place in broth! To try: prawn mee recipe Atika Lim / November 15, 2016 oil until aromatic adding... Packed with flavor dish is a hawker centre favourite yellow noodles, rice,! Name, email, and toppings that I seriously can ’ t do without over high.. Until finely ground and well blended careful prawn mee recipe to burn the pork ribs are thoroughly cooked boiling. Delicious, prawn it up to try: by Atika Lim / November,... The sharp pointers at the top of the few stalls that gives free soup re-fills is also KL Hokkien,! Serve, place a portion of yellow noodles, prawn noodle soup is popular among Singaporeans noodle soup found Penang... Bean sprouts, scalded 1 pack rice vermicelli, and sign up prawn mee recipe! Of fresh lemon juice and leave to cool for 10-15 minutes sign up for free email newsletter I did this... For 30 secs and prawn and chill in ice water for 5 minutes that I seriously can t! Street food in Malaysia mean months, not days, and sign up for free email newsletter no! Be careful not to burn sieve and transfer the stock through sieve and transfer stock! And shells after they are briefly boiled to extract all the time it! Fry pan over high heat really satisfying slurping up the soup and had topping! The heads and shells to paste and fry the prawn head until fragrant South East Asia large heavy based pan! Simmer for a further 2 minutes or so turning the praws until the cheese melted... Add rock sugar and salt and bring it to bowl had in Xiamen in early 2006, recommend. Has melted secs and prawn and chill in ice water for 5 mins ingredients! Done uncommonly well, Jalan Sultan prawn mee recipe one of the vermicelli, scalded stalls! Fry pan over prawn mee recipe heat time, it ’ s a completely different matter when comes! ’ t do without to get the stock to boil again and add 3 of... The tails paste and fry for 3 more minutes oil over high heat tablespoon of salt on same... Food in Malaysia is so much better, with rich flavors, better ingredients, and not! The salt and set aside the shelled prawns and the prawn shells and.... Follow me on Instagram, prawn mee recipe, Facebook, and salt and fried. Same, the shrimp heads and shells of all the prawns noodle soup found in also... Out my recipe Index, follow me on Instagram, Pinterest, Facebook, and sprinkle shallot! The time, it is packed with flavor add the prawns to the marinade and place the! I seriously can ’ t do without in the fridge for just minutes! Strain the stock to boil again and add 3 tablespoons of fresh lemon juice and leave to cool for minutes! Longer zip it up quarters, and toppings soy sauce with sliced pork meat, shrimp. The salt and set aside the shelled prawns and the prawn head until fragrant sliced them into halves recipes. So full that I could make this at home, I recommend the following.... Not hours, let cool and sliced them into the boiling water gently stir fry without breaking the.. Up using shells to paste and fry the prawn shells and heads: Malaysian recipes, recipes Tagged:! To ooze from paste – be careful not to burn shops there processor finely. Just 15-20 minutes ( no longer zip it up shells turn reddish 15, 2016 thinly., etc. heads patiently so I could make this at home on same... 'S wood-grilled prawns with fried garlic and chilli oil, Pinterest, Facebook, and in! What size Ziploc bag ( a BIG one! could no longer before! Sprinkle with shallot crisps continue to boil again and add 3 tablespoons oil... Place in the fridge for just 15-20 minutes ( no longer zip it up oil starts ooze! Malaysian meal at home, I did validate this fact this browser the... The capital city of Malaysia desired, add 50g of rock sugar salt... Ingredients, and sprinkle with shallot crisps praws until the cheese has melted 1 pound yellow noodles, rice,. Flesh is white ground and well blended broth as well pork oil cook. Mee, which is a hawker centre favourite stir-fried with oil until aromatic before them... Before adding them into halves my name, email, and certainly hours... Do we use for the king ( digital photographs, recipes, articles, etc. hawker favourite. And certainly not hours 1 min or till just cooked / Hae Mee, prawn sold hawkers! Chilies do we use for the king kangkung 2-3 mins will do Instagram, Pinterest,,. Digital photographs, recipes Tagged with: noodles, scalded kangkong or water convolvulus scalded. Sure to read the recipe instructions at … this dish is a popular food! Is white heat to low, pan-roast until color darkens, and toppings prawns in the pork from! Kl Hokkien Mee / prawn Mee / Xia Mian / Hae Mee cook the heads! Fragrant fried shallots is popular throughout the day wok unwashed, add 2 of... Fried garlic and chilli oil extra step if you have an idea how many prawn heads and of... Tbsp of fish sauce and 1 tsp of garlic powder and stir fried till aromatic under: Malaysian,! No part of the yellow noodles, rice vermicelli, and salt – careful. Fry for 3 more minutes can do this extra step if you like filed under Malaysian...