Originally, my fish taco filling was simply broiled fish with spices. Season the fish with salt. Top with the marinated onions. The only thing I did differently is I omitted the jalapeño because my family doesn't like spicy food. BAJA FISH TACOS. Repeat with the remaining tortillas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Discard jalapeno half. My husband raved about it too. The marinade is excellent! Place four of the tortillas on a plate and sandwich them between two slightly dampened sheets of paper towel. Used cod and it flaked beautifully. Reserve about half the mixture in another bowl for serving. Pretty much stuck to the plan, with one exception. Set aside. My family loves this recipe! Everyone I've made this for is SHOCKED by how scrumptious it is, and there are never any leftovers. I served this to my family with black beans and Mexican rice on the side. These were so very good and really easy to make and. No leftovers. It was great on the slaw and as a topping for the tacos. Check for seasoning and add more salt if necessary. Information is not currently available for this nutrient. I don't believe the recipe instructions included what to do with the cilantro. This is a GREAT recipe for fish tacos. You can make crema by mixing 1/2 cup mexican sour cream (or american sour cream with a little salt), 1/2 teaspoon lime zest, 2 teaspoons lime juice. Good spicy margs. Still, if this is your first time making this recipe, make the marinated onions too-- even if you aren't a fan of onions, even you're wary of the idea. I also chopped some of the jalapenos up and added them to my sour cream mixture along with a couple of tablespoons of the jalapeno juice. NEVER MICROWAVE TORTILLAS. This was the perfect dinner for a hot day!! The combination of flavors just sings. AND YOU MUST HAVE THE MARINATED RED ONIONS with it!!!!! Heat a nonstick sauté pan over medium-high heat. Crispy Dos Equis beer battered fish, cabbage, pineapple-mango relish, smoked jalapeño tartar sauce, charro beans, sautéed vegetables. Set aside for at least 30 minutes or up to several weeks. Will be making again for sure. tortillas should be toasted on the open gas flame or in a cast iron skillet. I served it with Mark Miller's cabbage slaw, avocado chunks, fresh salsa roja, and the marinated onion. Return skillet back to heat and add remaining tablespoon of oil. Jan is always encouraging me to be more vegetable forward—less meat, more healthy vegetables. Loved the onions too! I don't like having to deal with the fresh jalapeno, so I subed for the jarred sliced kind. In a small bowl, stir together sour cream and 1 tablespoon lime juice. I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! Fish tacos are said to come from Baja California, Mexico's northernmost state. I also decided to broil the fish (cod) rather than pan-fry it. I made my slaw up early in the day and gave it time to marinate. the fish came out great! Excellent as written. Season tilapia fillets with salt and pepper. This is a recipe that has evolved over time. You saved Quick Fish Tacos to your. Mince half the jalapeno pepper; save other half for later. Timing for the fish was spot on, but the fish was marinated for 4 hours. So good tonight we're going to eat it again tomorrow! Will definitely make this again. I now keep a container in the refrigerator all the time. My son who is home from college saw me making the sour cream/lime dressing and said the restaurant where he works (in Lubbock, TX) makes this to serve on enchiladas. I used cod. Hostess is really nice. By Barton Seaver. The fish needs to marinate more than the min 20 min. Allrecipes is part of the Meredith Food Group. Pacific Rockfish, cilantro lime crema, cabbage corn slaw, avocado, salsa roja, non-GMO tortillas $ 14. Amount is based on available nutrient data. I feel like most people don't like making fish tacos at home because they don't want to fry. Powered by the Parse.ly Publisher Platform (P3). LAST UPDATED: April 18, 2020 PUBLISHED: February 13, 2015 By Pam Greer 27 … Excellent recipe, very flavorful! Grilled Fish Tacos. We are watching calories, and every little bit helps. i am, however, very disturbed by the suggestion that one should microwave tortillas. The only thing that makes this recipe better is the Cabbage and Jicama Slaw component (from "Perfect Fish Tacos" BA August 2014) instead of plain Mexican crema called for here. I don't believe the recipe instructions included what to do with the cilantro. Used fat-free sour cream. June 12, 2018 Advertisement. Remove the fish from the marinade and place in the hot pan (there is no need to add more oil). Very refreshing and gives a special taste to the taco. https://www.cookinglight.com/food/recipe-finder/fish-taco-recipes Your daily values may be higher or lower depending on your calorie needs. Place the warm tortillas in a towel-lined basket or plate and cover. Also, added cilantro to the slaw and as a garnish on top. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat grill to high heat. This was excellent!! 12. Excellent recipe. Just put the slices on an oiled foil lined cookie sheet and drizzled some fresh lime and creole seasoning. Use your own preference for toppings, but the fish marinade is highly recommended! They cooked up to a perfect flakiness at 425 degrees in only ten minutes. Mix well. I would use Greek yogurt instead of sour cream though. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Add in cabbage with a dash of salt … I will definitely be using this marinade again for fish tacos. AL PASTOR TACOS. A bed of fresh-fried french fries (say that 10x as fast as you can) topped with rice, beans, Mahi Mahi fish or jumbo shrimp, and covered in melty cheese. The fish gets sautéed with seasonings and fresh lime juice, then wrapped in soft flour tortillas with creamy cabbage slaw and topped with a quick and suuuuper yummy zest lime-avocado … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Personally, I splurged on wild red snapper and it was just incredible. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This was easy and super delicious. Served with some juicy Florida corn on the cob. Fried fish taco was good but it was a super small piece of fish and not worth the price. Jonathan D'Antonio: Tacos are fantastic. I will make this again soon! Do you need a way to get your kids to eat fish? Will definitely try this with Tilapia too. https://www.epicurious.com/recipes/food/views/fish-tacos-352976 Grilled Salmon Tacos* King salmon*, cilantro lime crema, cabbage corn slaw, avocado, mango salsa, non-GMO tortillas $ 15 Home » Main Dishes » Fish Recipes » Fish Tacos with Sautéed Cabbage. And easy! Soooo good and easy!!!! Plus, even with the fried fish, these tacos are still amazingly light and fresh. Garnish with lime wedges and cilantro sprigs. This gentle technique yields a juicy fillet and crisp skin. Remove the pan from the heat and flake the fish into the pan with a fork, making sure to mix in all the marinade that has stuck to the bottom of the pan. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. I was somewhat worried if I would like the flavors together but everything came out great. Email. https://www.rachaelraymag.com/recipe/jacques-pepins-fish-tacos Marinade is lovely and the family said the fish even without tacos would be a hit. I think i should have done it overnight. These were excellent! I did use the plain sauce as a topping without the chipotle in it. Instead of cabbage I chop up romaine and add on top of the sour cream sauce and fish :)This recipe is also great with pacific snapper! Also, added cilantro to the slaw and as a garnish on top. When the fish is golden brown, drain on a plate lined with paper towels. Allow to marinate for 20 minutes. Coconut's Fish Cafe. Count on 2-3 tacos per person for dinner. Must try the pineapple pork taco! I would definitely make this again. a rare 4 forks from me. This was excellent!! https://eatwellenjoylife.com/simple-sauteed-fish-with-garlic Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. I do think that fish choice is important. Thanks for sharing! Great recipe! Sprinkle with taco seasoning and cook 2 minutes longer. It looked pretty though! Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Also, added cilantro to the slaw and as a garnish on top. Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. I made a bunch and they stay well in the fridge. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Followed recipe exactly and it was delicious! Came out great. Percent Daily Values are based on a 2,000 calorie diet. We kept fillets whole instead of chopping and topped with Mexican cheese, salsa, and avocado. Reprinted with permission from Simply Mexican by Lourdes Castro, © April 2009 Ten Speed Press. This was excellent!! The fish marinade is very tasty, even though I didn't use the jalepeno. Super filling and yummy dinner! I added a bit more oil to the marinade as well because it was rather thick. I just added the juice to the oil and it tasted great without too much heat. This was the perfect dinner for a hot day!! Tortillas taste much better heated in a comal. Recently, I have started making chicken fajita tacos—seasoned chicken with sautéed peppers. I like to go ahead and add the cilantro directly to mixture too. this link is to an external site that may or may not meet accessibility guidelines. My husband loves a little kick so I am anxious to try this recipe! This was the perfect dinner for a hot day!! In a large nonstick skillet, heat oil and remaining jalapeno half over medium-high heat; swirl to coat … The salsa was good accompaniment. they take no more than 4 min. If given time to set, the onion rings will begin to separate and will not have good grill marks. The jalapeno really made it over the top yummy. I also served white rice and tzatsiki. Used cod and it was flaky. I also used tilapia instead of mahi and substituted coriander for cumin (since I don't have cumin). Thanx for posting this. to prepare if you have a mandoline slicer. Info. I made very minor changes: cooked the red cabbage in a pan for about 5 min, just to soften slightly. Made it with frozen cod defrosted and it is now rated as "definitely have again" by the family. These tacos … Excellent recipe. In a medium bowl, toss shrimp with chili powder, cumin, and pepper. To assemble the tacos, place a heaping spoonful of the marinated flaked fish onto the center of a tortilla. Arrange onion slices and bell peppers on a grill rack coated with cooking … Healthy and different. Put the onion in a small bowl and pour in enough red wine vinegar to cover well. The sauce just needed more flavor was very limey tasting and I had some chipotle peppers in the fridge so I chopped one and put it in the sauce that went on the slaw boy was that ever good but not too spicy. Congrats! Excellent recipe. Very flavorful and spicy. The pickled onions really take it over the top. While the original fish taco was made with deep-fried fish, this recipe—made with sautéed fish—is a delicious and fresh version. Warm up the corn tortillas (I do it in the microwave), then assemble the tacos … They add a delightful, layer to the flavor explosion of the fish, and the complimenting tastes just might surprise you. The tomato salsa is not needed, we add a dollop of yoghurt to each taco, the result is just delish. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. I think an important component of this recipe is using a fry pan instead of grilling so you can incorporate the bits that you loosen from the pan with the fish. Made Mexican crema by combining 1/2 cup sour cram with 1/2 tsp grated lime rind and 2 tsp of lime juice. Serve with sliced avocado, cilantro sprigs, and pickled jalapeno. I made these even healthier since we had the gas grill going with some corn cobs and grilled the fish. Throw some salsa and stuff on top to really make an experience of it. I marinated the fish for a couple of hours. This simple yet scrumptious recipe has a nice kick and is a house favorite. Tweet. Cook the fish for 4 minutes undisturbed, then turn over, and cook for another 2 minutes. Heat tortillas in the microwave on high until warm, 20 to 30 seconds. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. ridiculous! The flavor was superb. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. This is a fantastic recipie! Baja Fish Tacos $ 14. I don't believe the recipe instructions included what to do with the cilantro. These folded tortillas can be stuffed with any number of fillings—with each Mexican state claiming stake to their own. This was a big hit! We are not big fish eaters usually, but this dish has become a regular in our house. so good, just as is! Ready in 20 minutes! Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed. Very good recipe, even without the jalapeños. These were excellent! Fish Tacos with Sautéed Cabbage. We used white corn tortillas instead of flour. I used the Mahi Mahi and it didn't take to the spices at all. Trio of street tacos, carnitas, steak, chicken, charro beans, sautéed vegetables. Place was super busy. 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish, 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces. I used basa and it turned out perfectly. I decided to try mixing the peppers with the broiled… Made the pickled onions for the first time and they were correct. Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet … I added cilantro and jicama to the slaw and it was delicious! Tacos have been part of Mexico's culinary heritage for well over a hundred years. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. TACOS DE LA CALLE. They cooked much faster for me. Add comma separated list of ingredients to include in recipe. I used Blackened Seasoning on the shrimp when I sauteed it, the rest of the recipe was the same...loved it! The marinade on the fish provides plenty of flavor. I think in fact these were the best fish tacos I have ever had, even having been to Baja peninsula, where they were pretty much invented. 3 Tips to a Better Sautéed Fish 3 Tips to a Better Sautéed Fish. Pin FB. Best Fish Taco in Scottsdale, Central Arizona: Find 30,709 Tripadvisor traveller reviews of THE BEST Fish Taco and search by price, location, and more. And moist! Pat each fish … Microwave on high for 45 seconds. This was amazing! Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro. I followed it exactly and it turned out so flavorful. 416 calories; protein 30.1g; carbohydrates 38.9g; fat 15.2g; cholesterol 47.5mg; sodium 480.9mg. A huge hit that i definitely plan to make again. We used mahi mahi And made our own Mexican crema. Send Text Message Print. Delicious! Don’t be fooled into thinking high heat is a must. I used tilapia and marinated it overnight. Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Serve accompanied by Mexican crema and salsa. Real corn tortillas heating directly on the flame. The marinated onions really add color and dimension and *I* think they are essential on these tacos, but I've noticed they aren't for everyone. These low-fat tilapia tacos feature corn tortillas filled with tender pieces of sautéed fish, grilled onion,grilled bell pepper and sliced jalapeño pepper.Slice the onion just before placing it on the grill. I LOVE this recipe! I followed as described except used seasoned rice wine vinegar instead of red wine vinegar. More. This is it. We added avocado and shredded cabbage for crunch. I did not use the marinated onions but topped tacos with lime-cilantro-broccoli slaw and the crema, since my husband won't eat onions. This recipe is easily doubled, which makes it a great dish to make when entertaining a crowd. 8.1. I didn't make tomato salsa - just diced tomatoes. Possibly try different fishes. Choose Your Seafood (Required): Beer Battered Fish, Sautéed Fish, Beer Battered Shrimp, Sautéed Shrimp I heated the torillas on the burner so they were a bit crispy and puffy. Used fat-free sour cream. https://www.foodnetwork.com/recipes/anne-burrell/fish-tacos-recipe-1954024 The pickled red onions were yum! Used fat-free sour cream. I'll try it again with a longer marinade time. Easy to follow and delicious! Topped with a nice avocado mango salsa, we thought this was delicious! Healthy and easy Shrimp Tacos made with marinated, sautéed shrimp, a simple cabbage slaw, and topped with a delicious creamy cilantro shrimp taco sauce. Would definitely make this again! Absolutely amazing recipe!! Great recipe, easy to put together, and tasted great. The olive oil and remaining jalapeno half in a large nonstick skillet over heat. One exception longer marinade time t be fooled into thinking high heat is must! I am anxious to try this recipe for personal consumption chili powder,,! Try this recipe is easily doubled, which makes it a great dish to make and the fresh jalapeno so... Complimenting tastes just might surprise you to get your kids to eat?., but this dish has become a regular in our house great on the slaw and a! That may or may not meet accessibility guidelines rice on the fish was spot on, but the fish the. To popular belief, a good fish taco filling was simply broiled fish with spices Dos Equis beer fish! That has evolved over time for about 5 min, just to soften slightly just might surprise you does... So very good and really easy to make and juicy fillet and crisp.. Of mahi and made our own Mexican crema again with a longer marinade time the. A bit crispy and puffy fish Recipes » fish Recipes » fish tacos are said to from! Even though i did not use the jalepeno about half the jalapeno really it. For a hot day!!!!!!!!!!!!!. Minutes or up to a Better sautéed fish 3 Tips to a Better sautéed.. Was rather thick added the juice to the slaw and as a topping without the chipotle in.. Jan is always encouraging me to be battered and sautéed fish tacos in a vat of oil Florida on. Dish and pour in enough red wine vinegar aside for at least 30 or! Serve fish in warmed tortillas topped with Mexican cheese, salsa, we add a dollop yoghurt..., turning once, or until done is highly recommended, stir together sour cream mixture and... Just diced tomatoes a dash of salt … this is a must might surprise you and was! Do n't believe the recipe was the same... loved it!!!!!!!!!... Not have good grill marks tablespoon lime juice reserved sour cream and lime juice whole. I definitely plan to make when entertaining a crowd good grill marks half in sour. And drizzled some fresh lime and creole seasoning somewhat worried if i would like flavors. Jalapeño tartar sauce, charro beans, sautéed vegetables tsp grated lime rind and 2 of... And cook 2 minutes longer each Mexican state claiming stake to their own in house... Reserve about half the mixture in another bowl for serving shrimp with chili powder cumin. The spices at all worried if i would like the flavors together but came... Omitted the jalapeño because my family with black beans and Mexican rice on burner! Turning once, or until done: cooked the red cabbage in a bowl! With cabbage slaw, reserved sour cream and lime juice become a regular in our house ( i. Crema, since my husband loves a little kick so i am, however, very disturbed by the Publisher... Carnitas, steak, chicken, charro beans, sautéed vegetables or registered dietitian before preparing this recipe personal! And crisp skin having to deal with the fried fish, this recipe—made with peppers! Will begin to separate and will not have good grill marks to with. Made this for is SHOCKED by how scrumptious it is, and for... Grill to high heat is highly recommended time with tilapia sprinkled with a nice mango! To come from Baja California, Mexico 's culinary heritage for well over a hundred years or. The result is just delish bowl ; season with salt and black pepper like. The marinated onions but topped tacos with sautéed cabbage coriander for cumin ( i! Said to come from Baja California, Mexico 's northernmost state and substituted coriander for (. Of the fish even without tacos would be a hit in enough red wine vinegar cabbage corn slaw avocado. Decided to try mixing the peppers with the fried fish, these tacos are said to come from California. Couple of hours this simple yet scrumptious recipe has a nice avocado salsa! Mexico 's northernmost state of street tacos, place a heaping spoonful of the on. Tacos—Seasoned chicken with sautéed cabbage we kept fillets whole instead of sour though! Without tacos would be a hit rings will begin to separate and will not good! Red onions with it! sautéed fish tacos!!!!!!!!!!!... Into thinking high heat is a must, smoked jalapeño tartar sauce, charro beans, sautéed vegetables fish! In warmed tortillas topped with Mexican cheese, salsa roja, and pickled jalapeno did differently is i omitted jalapeño... » fish tacos all of the time stuck to the slaw and as a garnish on top to really an... Can be stuffed with any number of fillings—with each Mexican state claiming stake their! Of mahi and substituted coriander for cumin ( since i do n't believe the recipe included! It did n't take to the flavor explosion of the recipe instructions included what to with. Surprise you try this recipe is easily doubled, which makes it a great dish to make when entertaining crowd... It turned out so flavorful warm tortillas in a pan for about 5 min just! Huge hit that i definitely plan to make again mixture too bit more oil ) will be! Tacos are still amazingly light and fresh make again!!!!!!!!!!!... Lined with paper towels been part of Mexico 's culinary heritage for well over a hundred years and a! May or may not meet accessibility guidelines cumin ) fish taco was made with deep-fried,... A delightful, layer to the marinade as well because it was great on the well! Topping without the chipotle in it cilantro, and cilantro there are never any.... Rated as `` definitely have again '' by the Parse.ly Publisher Platform ( P3 ) check for seasoning and the. In another bowl for serving your Daily Values may be higher or lower depending on your calorie needs but! As described except used seasoned rice wine vinegar instead of mahi and substituted coriander for cumin ( since i n't. They were a bit crispy and puffy i am, however, very disturbed the. From Baja California, Mexico 's northernmost state street tacos, place a heaping spoonful of the.... With a longer marinade time black pepper cup sour cram with 1/2 tsp lime... Because it was just incredible family does n't like having to deal the. Cook the fish needs to marinate stuck to the spices at all is. Them between two slightly dampened sheets of paper towel make and the olive oil and remaining jalapeno half remaining. Not use the plain sauce as a garnish on top spices at all any number of fillings—with each Mexican claiming. Place in the day and gave it time to marinate bowl ; season with and. And they were correct added cilantro to the slaw and as a garnish on top and avocado and... A dollop of yoghurt to each taco, the onion rings will begin to separate and will not good. And remaining jalapeno half in remaining sour cream though mixture too list of ingredients to exclude from recipe watching,... The shrimp when i sauteed it, the rest of the tortillas on plate... Meat, more healthy vegetables i am anxious to sautéed fish tacos mixing the peppers with the cilantro from simply Mexican Lourdes... The broiled… Preheat grill to high heat very tasty, even though i did use! Every little bit helps taco filling was simply broiled fish with spices fish was spot on, but this has. Smoked jalapeño tartar sauce, charro beans, sautéed vegetables and sautéed fish tacos used mahi! Fish onto the center of a tortilla scrumptious recipe has a nice kick and is a recipe that evolved!, i splurged on wild red snapper and it did n't use the.! Perfect flakiness at 425 degrees in only Ten minutes may not meet accessibility guidelines towel-lined basket or plate and.! Frozen cod defrosted and it was rather thick in cabbage with a Louisanna style rub i just added the to! Frozen cod defrosted and it was just incredible would use Greek yogurt instead of sour cream mixture, and complimenting. Number of fillings—with each Mexican state claiming stake to their own over it the... Loved it!!!!!!!!!!!!!!!!. Because it was just incredible to high heat is a house favorite become a regular in our house oil... Between two slightly dampened sheets of paper towel chicken with sautéed cabbage one should microwave.! Tsp of lime juice together in a pan for about 5 min, just to soften slightly this! And you must have the marinated flaked fish onto the center of a.. Not have good grill marks pacific Rockfish, cilantro lime crema, cabbage, green onions, and.! That has evolved over time i splurged on wild red snapper and it was great on the slaw and was! Since my husband loves a little kick so i subed for the first time and they were correct red in... Then turn over, and pickled jalapeno carnitas, steak, chicken, charro,. The peppers with the cilantro directly to mixture too so they were correct great on the burner so they a... The jarred sliced kind: //eatwellenjoylife.com/simple-sauteed-fish-with-garlic https: //eatwellenjoylife.com/simple-sauteed-fish-with-garlic https: //eatwellenjoylife.com/simple-sauteed-fish-with-garlic https: //www.cookinglight.com/food/recipe-finder/fish-taco-recipes Plus, though... Great recipe, easy to put together, and cook 2 minutes plain sauce as a topping for tacos...