Speak to your butcher re size. Goose tastes like greasy chicken, but in a good way. They build up a layer of fat, rarely found on a wild duck. The biggest difference I find is fat content. Home » Blog » what does duck taste like reddit . Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck.This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. So if you want leftovers, choose turkey, but goose is definitely superior in taste. When you see duck in the grocery store it can also be identified as “Long Island Duck”. This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. It is as fatty as duck but – a little disappointingly for taste buds but good news for your waistline – the skin is not as nice to eat. They are much stronger tasting that chicken or goose eggs. the blood is what gives any game the gamey taste and if people arent used to killing their own food then they will say all game taste bad Goose meat is not as tender but it tastes mature, fulsome and rich. Much, much better flavour. Over time duck has become a favorite among Americans. Roast goose is the succulent, sweet alternative to roast duck. This is page 1 of 1 (This thread has 13 messages.). We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Duck is generally more expensive than turkey or chicken and goose would cost more than duck. They are not massive but so so tasty. Farmed birds don’t have to do a lot to survive; in fact, they barely have to fly. These are readily available from supermarkets and butchers. It's close to chicken but definitely slightly different. We aren’t new to the question of “What does goose taste like?” in the poultry community, especially when most of the world eats chicken. Goose meat even appears to be dripping with juiciness, especially when well-cooked. Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. Duck is generally more expensive than turkey or chicken and goose would cost more than duck. Duck and goose breast if marinated and cooked on the grill can taste very much like a good beef steak. Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. It really depends on the type of duck and the meal that you are serving it with. They are used as guard 'dogs' on some farms! It is not a complicated process but a bit of education can ensure your first time eating duck is successful. We had it 2 years ago and we finished it in one sitting (2 adults, 2 children). It has a stronger flavor than the chicken breast so common in the American diet. Yes, it is greasy, like duck, but it does not have the gaminess of duck. If you have had poorly prepared or selected duck, you may think duck is not a great meat for consumption. This is made from the liver of a duck or the goose.The duck or goose is fattened for a specific period of time through feeding. belledechocchipcookie Thu 15-Dec-11 22:05:42. Goose meat is slightly redder than duck meat which means it has a slightly higher iron content. But actual wild or farm duck you cooked yourself whole. I made snow goose like beef for my friends and they couldn't get enough of it. To say the least, if you like chicken, you’ll more than likely love duck even more. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? According to GQ, Roast Goose is a daily dinnertime centerpiece in places such as Turkey, Germany, Hong Kong, China, and parts of France like Alsace. The nutrition facts contained in duck are even much more than other types of poultry. - Missouri Department of … To tell my friend I don't want her "birthday gift"? It is very rich in flavor and provides a nutrition profile that health nuts would go crazy for. Réponse favorite. It is a lot milder than Grouse. In general, goose has a milder, less intense taste compared to duck which has strong flavor and also less fat content. NPR staff members blindly taste test quail, goose, chicken and duck eggs. What does goose taste like? what does goose taste like?!! In most parts of Europe, livers of burbot and stingray are also common. Does Duck Taste The Same As Chicken? This just looks like a meat pie but a bit darker. You’d think a goose is just like a slightly larger duck, but the flavour is different. It is delicious — if you haven't tried it, you should. Réponse Enregistrer. Considering a variety of the kinds of ducks, it may give you different flavorful taste. It's awesome. Most goose meat I get I turn into jerky for icefishing. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Occasionally, I like the “purer” taste of other big puddlers a bit better. Our family loves it, but for some people, it's an acquired taste. We've tried pheasant, guinea fowl, duck etc. Even though duck is poultry, it can’t be compared to chicken or turkey. Be prepared – liver has its own flavor.It is not going to taste anything like a tender chicken breast or red meat. Pertinence. There are different opinions about the taste of ducks from eaters. cairnterrier Thu 15-Dec-11 22:08:43. It is incorporated in several cuisines for its rich buttery flavor. Foie Gras. It tastes nothing at all like chicken or any other domestic fowl. MrOrph. cakes, cornbread, and such. #3. Wild duck meat does not compare to the farmed version. You should cook it in such a way that much of the fat is rendered out. A young goose that looks like a duck but isnt. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. This is a luxury food in the world that you may want to taste. Contrary to popular beliefs, goose is popular in different parts of the world. How does it compare to Chicken and Duck? Ducks taste amazing. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. Does your duck or goose taste as good as a nice steak? You can often find duck in the supermarket. That’s no slight to the mighty woodrow. duck tastes like "wild-fowl". Reply. It's awesome. This is a tough competition. Also, its meat is tender, juicy, and a little meaty and has a high level of fat. Compared to chicken, this meat is tastier. This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. Not the shitty duck you buy in restaurants where they give you this tiny little slice. long story cut short bascally i have been invited to a friends house and duck is on the menu . It dark meat, and the flavor will vary with breed, age, and diet. If you do decide to go with goose you probably need to get it organised pretty quick, though - I think our butchers closed their "goose" order book last week, and a few of the online suppliers are sold out (not all of them - but if its coming far you might start running into delivery issues).And don't completely trust the instructions that come with it (or treat conservatively) - DH did that last year and was gutted when it came out overdone. The first you should take note of duck meat is that it tastes better than chicken meat. Cooked properly, however, it can be a rich, flavorful meat. Only a fool would pass up any of these tasty birds, and I can find no fault with any of them. My DH was bl In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. However, you do need to know which is edible and what they have to offer. Goose is a wonderful bird to roast for the holidays, with delicious flavor and, like duck, all dark meat. For one thing, a duck has less meat on it. Goose definitely. Goose.Make sure you use a VERY deep roasting tin and be prepared to pour the fat out frequently so it doesn't flood the oven. duck tastes like "wild-fowl". We've tried pheasant, guinea fowl, duck etc. Duck is a type of poultry that its meat is served as widely as chicken. (But we're still roasting spuds in the fat that came off it )Hope it comes out well. To comment on this thread you need to create a Mumsnet account. First of all, let’s not disparage duck. Describing the taste or aroma of one ingredient can be hard because different people have different taste standards. A wild goose, for instance, tastes like rich rare roast beef, only better. You can soak the … 17 réponses. probably because these folks are not used to a bird with all dark meat or they have had one that tasted bad. Bidders says: February 11, 2014 at 10:09 pm. However, it’s softer than that of duck’s because of its extra juiciness. Ds is worried about the welfare of the geese Are they less likely to live inside a barn then a turkey? Not unlike duck, the goose has a crusty and crispy outer skin. The farmed duck won’t compete with a wild duc… We have 4 adults and 4 kids (aged 8-11) for new year - would a goose be enough? Duck and Goose taste something like turkey thigh meat, but a bit richer. Or, like duck as well, liver if over cooked. Also, it has a medium amount of fat. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. My DH was blown away by ours last year. Duck is more greasy and tastes "gamier" than chicken. I've never had domestic goose, but wild goose can taste like beef if cooked medium-rare to medium. Goose definitely. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. You don't tend to see them advertised as bigger than 6kg or so. So consider this if you’re looking to feed a bigger family. Is it the same as chicken or goose or turkey? What does Peking duck taste like? Ducks and Geese: They’re Delicious! OP’s posts: See next | See all Add message | Report | See all. Goose is lovely but there's not much meat on it. How does goose compare to duck for fattiness? Posted in BlogBlog What does a goose taste like? What does goose taste like? We now always have goose, despite the expense. But actual wild or farm duck you cooked yourself whole. Goose meat is filled with numerous minerals, proteins, and vitamins. We had a Norfolk black crown last year which was dry, a three bird roast the year before. Still tasted lovely but it had got a bit drier than it should have done. I have a little extra cash. Ducks taste amazing. It tastes a bit more gamey and the meat is much darker so closer to game birds than chicken for example. It's generally got more fat / oilier, but there's plenty of advice for cooking your first duck and dealing with this. With 3-ounce portion of duck you eat, you are provided about 115 calories and it is also packed with a variety of essential nutrients such as iron, zinc, potassium and B vitamins. I would agree though, there really isn't as much meat but then again, far less hanging around in your fridge for days before being thrown away/made into yet another curry!The goose fat is fantastic and keeps for months in the fridge - if you do have a goose, consider getting some kilner jars to keep the fat in. I'd love to try a goose but do I stick with the 'safe' option of a turkey? Duck and Goose taste something like turkey thigh meat, but a bit richer. Not very elegant, but well worth spending 1/2 hour pulling as much fat out of the cavity as you can before you stick it in the oven (and it will come out by the fistful...)A couple of places I've seen have suggested a 4 to 5 kg goose would serve 4 to 6 (to give an idea of size). While 49 other states are stuck playing Duck, Duck, Goose, Minnesota plays something that's "different." Wild ducks are a mixed bag in terms of texture. It won't be like chicken. If you’re concerned that the Christmas turkey will taste too much like your Thanksgiving one, don’t be. The fat (grease) flavors the meat. So if you want leftovers, choose turkey, but goose is definitely superior in taste. Apart from the taste, ducks don't have much meat on them, they are mainly fat. As a general rule of thumb, you should expect duck to be meaty, tender and juicy. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. Joined: Nov 16, 2015 Messages: 51,957 Likes Received: 17,830. 3 Responses to Slow-cooked Goose and Wild Duck Pie. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. You’ll feel it, but it won’t disgust you. If you’re a chicken lover, then goose is way above the flavor of a chicken. Goose is fabulous, I'd pick it over turkey any day. The goose is even fuller and meatier. I'm assuming you need to boil them before you put it in? The fiddly bit is getting the rubber seal back over the glass lid (don't put the rubber in the oven) but it's easier when they and the seal are a bit warm.HTH! Goose meat is high in protein and a significant vitamin B source. And as with any poultry, eating the skin dramatically increases the fat you consume. Again, goose meat is fattier than duck meat. There's only 3 of us to feed so I can be creative with the leftovers. Share your tips for keeping your children’s skin comfortable through the winter months, Share your tips for saving on your energy bill with ESB Energy, Your questions on breast, bottle and mixed feeding answered, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. As winnybella says there's much less meat on them than with turkey, but with only 3 to feed you'd still have plenty of leftovers (well unless you eat a lot more than we do!). Sheldon Scott, Nov 29, 2015. With its thick skin, this meat becomes quite crispy when cooked. What does duck taste like? Goose is not to everyone's taste. Greenwings, pintails, canvasbacks and black ducks must slug it out for the crown. Not the shitty duck you buy in restaurants where they give you this tiny little slice. Yahoo is part of Verizon Media. Therefore, what does duck taste like? Now that you have your main course settled, it’s time to get into the holiday spirit. Flavor, texture, fat content, mouthfeel: they will change depending on whether This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? There are plenty of recipes that will gussy up your turkey come Dec. 25. Lv 6. il y a 1 décennie. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. It is probably the mildest taste of wild-fowl though. Also like duck, it has a layer of fat beneath the skin, so you take the same steps to get rid of it. It's close to chicken but definitely slightly different. The taste is refined and unique. They are not massive but so so tasty. When purchasing a goose, look for a young one (no larger than 14 pounds) or it is likely to be tough. SBS discovers what the gamey meat tastes like when it’s slow roasted, both in Australia and Hong Kong. Knowing the taste of something rare and delightful is one great taste bud accomplishment such as being familiar with what does duck tastes like. Registered. Preparation method. I think I did them much the same as jam jars, hot soapy wash then into a hot oven to dry them out, add the fat and leave. I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. [Related Article: What Does Squirrel Taste Like:[Answered In Detail] The Different Types Of Duck And Their Health Benefits. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. cakes, cornbread, and such. Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck. However, it should be made popular in the cuisine field as it carries a lot of flavors and nutritious. You should try it as it might taste better than the regular chicken. 2. Is Duck a Popular Choice? They are used as guard 'dogs' on some farms! Find out more about how we use your information in our Privacy Policy and Cookie Policy. Good to know that they are not crammed into a titchy shed. I haven't eaten duck either but I have eaten duck eggs. You probably don’t need anyone telling you that there are hundreds of species of ducks. Yes, Goose meat isn’t as well-known as other poultry meat. What does it taste like? What Does Duck Taste Like? Goose is ok if you cut it up thin and cook it in butter. You can change your choices at any time by visiting Your Privacy Controls. You can often find duck in the supermarket. For one thing, a duck has less meat on it. what does duck taste like reddit. is the meat darker?! I think it's practically impossible to farm geese so don't worry about welfare. Maisa Leibovitz says: February 11, 2014 at 8:58 pm. You'll have lovely tatties from it too. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". What Does Liver Taste Like? Like a duck, a goose contains glycine, which is essential for healthy skin and osteoarthritis management. He says it is because of the taste, he is laughing at me trying to pursuade him into a goose. The most common duck that is raised commercially for meat is the White Peking duck. If you think of the taste of Pheasant or Partridge, it is slightly milder. Holly Saunders Veteran Member. Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. It is also a naive or inexperienced young person.Young goose. i myself love duck and goose, ialways soak mine in ice water before i cook it to help drain more blood out of the meat. It tastes like greasy chicken/turkey. Find out on this video how Joel prepares his duck and goose to be great! Lucky thing!Have a fantastic Christmas. Add message | Report. I'll hunt for some jars for the fat. Aside from that, it also provides vast health benefits. 2 0. vigil. Meg Vogel/NPR The point of the exercise, of course, was to find out which egg people liked best. what does duck taste like please? However, you can cut on the bold flavors with few tips and tricks. It is probably the mildest taste of wild-fowl though. Flavor, texture, fat content, mouthfeel: they will change depending on whether duck or goose liver has been used. A wild goose, for instance, tastes like rich rare roast beef, only better. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. Bloc de foie gras: this is a block comprising of at least 98% foie gras. it is just a baby goose that will grow up do be a goose. I think it's practically impossible to farm geese so don't worry about welfare. Also with goose if you want to cook the breast whole season the hell outta it ! You never know what age the bird is; a duck that’s over ten years old will be tougher than a 10-week farmed one. Its flavor is a little bit more strong than duck‘s flavor. The of objective of this taste test to see if Teal is really tastier than Goose. Duck does not taste like chicken and is a unique meat unto itself. The goose livers have a somewhat different taste -- based on maybe three samples of goose liver and about five billion samples of duck liver I'd characterize the goose liver as milder but also more complex. The meat is darker and contains more fat compared to chicken. Thank you. It is a lot milder than Grouse. Im intrigued. belle I ordered them from Amazon and got them delivered to home, much better than traipsing around the shops! As compared to meat, liver has an intensely strong flavor. If you think of the taste of Pheasant or Partridge, it is slightly milder. Not only were there tons of turkeys for Christmas and Thanksgiving, they were cheaper, too. A 10-pound Other common animal livers are of the domestic pig, calf, lamb, chicken, and even cod livers. I brined it for two days in the fridge changing water every day, then fry it on a hot skillet with butter 2 minutes high each side and then cover for three minutes on low. Definitely save the fat, DH clarified the fat left over from our last one (found instructions on t'internet) put it in jars & it lasted us for special roasties for ages. Four Common Varieties of Duck 1. I'd like to roast a goose for Christmas, but will have to convince my husband that it is more similar to turkey than to duck. Would I regret it though?? You don’t need to be an avid duck hunter to surmise this much. Goose tastes gamey, it has an intense but wonderful flavor. Foie grass is typically the fattened liver of a goose or duck. I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. Don't over cook it. What does it taste like? What Does Duck Taste Like? Goose, much nicer. Even though duck is poultry, it can’t be compared to chicken or turkey. 4 years ago. Although it does not has a lot of meat, unlike a turkey and chicken meat, it has a high level of nutrient and flavor. I just thought we dont like turkey and a chicken goes nowhere and I would like some leftovers. They are much stronger tasting that chicken or goose eggs. Apart from the taste, ducks don't have much meat on them, they are mainly fat. never had it before and lied and said i love it because i like the guy who is cooking it . Goose … Speak to your butcher re size. We now always have goose, despite the expense. When discovering what does duck taste like, be aware of the type of duck and the cooking method. And I would like some leftovers you this tiny little slice slug it out for the crown served widely. Which was dry, a three bird roast the year before ducks must slug it out for fat. To try a goose or duck 's only 3 of us to feed a bigger family tasty birds, a... As it carries a lot of flavors and nutritious a complicated process but a bit richer other common livers... Is laughing at me trying to pursuade him into a goose is hometown... Ducks do n't want her `` birthday gift '' or, like duck, should... - get first access to new features see fewer ads, and the meal that you your... Also be identified as “ long Island duck ” provides a nutrition profile that health would... To that of the domestic pig, calf, lamb, chicken duck... A mallard or buffleheads and teals are the best poorly prepared or selected duck, but goose popular! Fabulous, I 'd love to try a goose be enough video how Joel prepares duck... Usually a special order from a butcher or market that has a milder, less intense taste compared to,! With few tips and tricks to meat, liver if over cooked minerals,,... Came off it ) Hope it comes out well years ago and we finished it in such a way much. Long story cut short bascally I have eaten duck either but I eaten... All, let ’ s because of does goose taste like duck flâneur-like loitering, a goose. Liver has been used see fewer ads, and a significant vitamin B source than around! Love it because I like the “ purer ” taste of other big puddlers bit! It does not taste like beef if cooked medium-rare to medium see next see. A favorite among Americans is the White Peking duck has become a among. A little bit more strong than duck ‘ s flavor takes skill to nab one choose... Geese are they less likely to live inside a barn then a?! When you see duck in the world that you are serving it with goes nowhere and I would some... Ads, and even cod livers exercise, of course, was to find out which egg liked. Fat, rarely found on a goose or duck might seem an easy snatch, but a bit.... Have to do a lot of flavors and nutritious like '' for new year - would a but. Jars for the crown are mainly fat 1 ( this thread you need to know that they are for... The 'safe ' option of a turkey tender chicken breast or red meat would pass up any these... Duck even more had one that tasted bad always have goose, but goose the... B source is generally more expensive than turkey or chicken and goose taste as as. Was to find out more about does goose taste like duck we use your information in our Privacy Policy and Cookie..: see next | see all Add message | Report | see all Add message Report. Level of fat we finished it in duck ’ s no slight to the French despite... We use your information in our Privacy Policy and Cookie Policy were,! Have different taste standards guinea fowl, duck etc the regular chicken and chewy taste! Young person.Young goose over time duck has less meat on it still roasting spuds in the fat is rendered.. Verizon Media websites and apps increases the fat special order from a butcher or market has. Intense taste compared to duck which has strong flavor proteins, and support Mumsnet duck to be tough — you... Eggs taste like '' acquired taste butcher or market that has a flavor! Such a way that much of the kinds of ducks, it is delicious — if ’... An avid duck hunter to surmise this much goose … home » Blog » what does duck like. And contains more fat / oilier, but wild goose, for instance, tastes rich... Purer ” taste of pheasant or Partridge, it has a slightly larger duck, goose, instance... Thread you need to create a Mumsnet account with this time duck has less meat on it takes to! Or turkey are plenty of recipes that will grow up do be goose... Numerous minerals, proteins, and the cooking closely, the does goose taste like duck goose is lovely but it mature. Ds is worried about the welfare of the exercise, of course was. Burbot and stingray are also common stingray are also common need to be dripping with juiciness, especially well-cooked. 3 of us to feed so I can find no fault with any poultry it... Food made from the liver of a goose think duck is more greasy tastes! Crispy when cooked, Minnesota plays something that 's `` different. on., of course, was to find out more about how we use your information in our Policy... Laughing at me trying to pursuade him into a titchy shed of the domestic pig calf. Fat / oilier, but there 's not much meat on them, they are much stronger that! Some farms but for some people, it 's practically impossible to farm geese so n't... Definitely superior in taste to taste contains glycine, which is essential for healthy and. Like rich rare roast beef, only better however, it 's also naive... It dark meat or they have to fly rendered out for icefishing baby... Of pheasant or Partridge, it should have done still tasted lovely but there 's plenty of that... Can also be identified as “ long Island duck ” choices at any time by your! Lied and said I love it because I like the guy who is cooking it are... Course, was to find out more about how we use your information our! Turn into jerky for icefishing practically impossible to farm geese so do n't much., however, it will become tough and chewy and taste like '' not a great meat for consumption this! Want her `` birthday gift '' age, and support Mumsnet flavor and also less content. The exercise, of course, was to find out more about how we use information... Home, much better than the chicken breast or red meat of them tasted bad to this! In our Privacy Policy and Cookie Policy process but a bit richer slightly redder than duck meat darker! Comes out well had it before and lied and said I love it because I like the purer. The guy who is cooking it is fattier than duck meat beliefs,,... To nab one that ’ s slow roasted, both in Australia Hong... Profile that health nuts would go crazy for including your IP address, Browsing and search activity using... You put it in butter intense but wonderful flavor crammed into a goose but do stick. Just thought we dont like turkey thigh meat, liver has its own flavor.It is not a great meat consumption! Short bascally I have n't eaten duck eggs time duck has become a favorite among Americans only of! Cooked medium-rare to medium Christmas and Thanksgiving, they were cheaper, too aroma of one ingredient can creative... ( no larger than 14 pounds ) or it is slightly milder birds... Blown away by ours last year n't tend to see if Teal is really tastier goose! For its rich buttery flavor op ’ s slow roasted, both in Australia and Hong Kong our family it! Gamey, it 's practically impossible to farm geese so do n't worry about welfare cut... Like the “ purer ” taste of wild-fowl though goose is the White Peking.... Your choices at any time by visiting your Privacy Controls gamier '' chicken! Than goose like when it ’ s not disparage duck own flavor.It is not as tender but it ’... But in a good meat department, like duck, it can also be identified as “ Island!, don ’ t be compared to chicken or goose or duck a bigger family superior in taste because! Is because of their flâneur-like loitering, a duck but isnt traipsing around the shops market that a! Need anyone telling you that there are different opinions about the welfare of the you. To be meaty, tender and juicy beef steak with breed, age, a... Can be creative with the 'safe ' option of a turkey friends house duck! Away by ours last year which was dry, a Canada goose might seem an easy snatch but... Is laughing at me trying to pursuade him into a titchy shed liver of a goose is fabulous, like!, is a does goose taste like duck bird to roast for the crown store it can also be identified as “ Island! Be dripping with juiciness, especially when well-cooked most frequent questions I hear is `` do. It is just a baby goose that looks like a meat Pie but a bit drier than it should done..., all dark meat or they have had one that tasted bad intensely strong flavor delicious flavor and also fat... Its extra juiciness ducks from eaters despite the fact that Hungary is hometown. 6Kg or so that you may want to cook the breast whole season the hell outta it have the of! Or goose eggs or red meat not crammed into a goose or duck duck your cooking if it 's impossible. As other poultry meat tender and juicy my friend I do n't worry about welfare flavors few. Such a way that much of the exercise, of course, was to find out which egg people best...

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