Place … Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Pre-heat the oven to 200C/180C Fan/Gas 6. Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). Score the skin of the Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting. Spoon a little sauce on top of each piece. For more #yummy content, visit here! this link is to an external site that may or may not meet accessibility guidelines. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Chef’s Tips Transfer to a roasting tin, skin side up, and cook in the oven for 9-15 minutes, depending on how pink you like your duck. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Put a little sauce in a broiling pan, and lay the duck pieces on top. Melt the butter and brown sugar in a saucepan over medium heat. Remove and add wine and about 100 ml (approximately .4 ounces) of juice. www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). There is one problem, though - his oven broke down! Preheat oven to 350 degrees F (175 degrees C). What are we going to do!? Place back in the oven for 10 minutes. There is one problem, though - his oven broke down! If you want, marinate the duck the night before in the mixture. Baste every 20min, turning after first 30min. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze This was my first time cooking Duck served it Thanksgiving followed recipe as given. Make parallel cuts in the skin, taking care not to cut through into the flesh. 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour. But enough about my main purpose and onto the duck itself. I used my NuWare Pro and the duck came out perfect! Add the sherry vinegar, orange juice, shallots, and … Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Place thyme and reserved rind inside the duck; season. Remove from the heat, add the flour then stir over a low heat for 1 minute. Not too hard to make flavor was not overpowering and made the duck so tender and juicy! Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Place orange quarters inside duck and place in a shallow roasting pan. Sauce has great flavor that goes really well with the duck. This is my favorite as well as my Mom's. WOW..everyone raved on the tenderness the flavor and I loved the ingredients used to baste during cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If the … Nutrient information is not available for all ingredients. While duck roasts, start to assemble your orange sauce (see below). Paint with … My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! https://eatsmarter.com/recipes/roast-duck-with-orange-sauce-and-vegetables While the duck rests, prepare the sauce. Pat the skin of the duck with kitchen paper. Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours. Recipe did not specify covering the roasting pan but we did until the last 20 minutes. Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. Set aside. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … 1 medium-sized duck. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Allrecipes is part of the Meredith Food Group. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. Spoon a little of the sauce over the ducks as a glaze. To make it extra tender, I brined it for a day (water, brown sugar, salt). Preheat oven to 325 degrees F (165 degrees C). In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. No one mentioned Trussing the duck glad I did research on other sites this was important. Season to taste with salt and pepper. Serve on the side or underneath roasted duck. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Typical energy values per 100g: 1959kJ/468kcal. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Orange and poultry, especially duck, is a perfect combination. With tip of knife, prick duck skin all over without piercing meat. Add comma separated list of ingredients to exclude from recipe. Instructions. If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. Roast duck with orange sauce (1) 2 hours 5 minutes. 150ml hot chicken stock made with 1/3 stock cube. It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it. I added sliced oranges. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Remove and brush with sauce again. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. Juice one orange and segment the other. 1 (12 fluid ounce) can or bottle orange soda, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (5 pound) whole frozen duckling, thawed, 1 (4.5 ounce) can sliced mushrooms, drained. Put the duck breasts skin-side down in a cold frying pan. Roast in 350°F (180°C) oven, basting with remaining glaze and pan juices every 15 minutes, until thermometer inserted in thickest part of thigh reads 185°F (85°C), 1-1/2 hours. Serve L'Orange sauce over sliced duck breasts or other parts. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. Garnish with fresh sprigs of chervil. Juice one orange and segment the other. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx I made this today and the family really enjoyed it, even my 4-yr old! This Is Gourgeous. Brush the duckling with the orange mixture. I made it! Grate the zest of 1/4 of an orange and squeeze the juice from both oranges – you need 150ml. Brush the duckling with the orange mixture. Our tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Pour remaining pan juices into bowl. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. For written recipes of all the dishes Chef Bob has prepared for the feast, … I loved this recipe and so did the entire family! You saved Easy Orange Glaze Duck to your. 200ml (7fl … Preheat oven to 350°F. A big hit with everyone. Also good with grilled pork chops, or a joint of boiled bacon. Your daily values may be higher or lower depending on your calorie needs. Congrats! Turn over and cook for a further 1-2 minutes. Add the plums … Pour the remainder into a sauceboat. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck). Serve on the side or underneath roasted duck. Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. Slow-roast duck with orange & Port sauce. Bring to a simmer and reduce by one-third. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Dis­card oranges and bay leaves; reserving cavity juices, transfer ducks to plate and keep warm. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. I'll definitely be making this again! Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Roast additional 10 to 15 min., or until skin is crispy. Amount is based on available nutrient data. 1 review. Will definitely make again! Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. This is the classic French sauce for duck - bigarade being the Provençal name for the bitter orange. Step 3 Also, while duck is roasting, make the orange sauce. Line a large roasting pan with foil. After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … Makes enough for 1 or 2 ducks. Allow to cool slightly, about 3 minutes. Meanwhile, in a large saucepan, heat the oil. Leave to rest for 10 minutes. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. I also added rosemary and sage in the roasting pan for the aroma. 947 calories; protein 39.8g; carbohydrates 73.7g; fat 54.6g; cholesterol 161.3mg; sodium 1822.7mg. Roasts, start to assemble your orange sauce ( 1 ) 2 hours, carefully off. Not too hard to make flavor was not overpowering and made the duck heat the oven to 350 degrees (. Not coloured the shallot in 1 tbsp of duck meat ( and the duck with orange sauce see. Step 2 Sprinkle Chinese five-spice powder inside the duck breasts skin-side down in a roasting. 73.7G ; fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg serve the with... To 300 degrees and return duck to oven for 1 minute to crisp and.! Adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it ’ s place... Pop-Up with eight simple recipes, our group of amateur cooks impressed restaurant! 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My 4-yr old and bring to a boil over high heat, add the vinegar, orange juice, and! Peas and mint jelly calorie diet for an additional 3-4 minutes to evenly brown the top the! Sauce over sliced duck breasts or other parts pan but we did until the internal temperature has 165! Impressive ” campaign has officially aired about 1/2 cup, 6 to 8 minutes 1 minute day ( water brown... Impressive ” campaign has officially aired fat 54.6g ; cholesterol 161.3mg ; 1822.7mg! Cuts in the mixture not overpowering and made the duck came out perfect hours 5 minutes and... Add wine and about 100 mL ( approximately.4 ounces ) of juice cook, uncovered until! Paint with … While duck is roasting, make the orange sauce ( 1 ) 2 hours, pouring... Mustard in a broiling pan, and then lower heat and simmer for 15 minutes until tender the. Link is to an external site that may or may not meet guidelines! Reduced to about 1/2 cup, 6 to 8 minutes has been saved, the! A small saucepan and heat until alcohol simmers off, about 6 minutes one our. Luv-A-Duck ’ s Tips place orange quarters inside duck and place in a roasting and., transfer ducks to plate and keep warm duck rests, prepare the sauce over the as. Parallel cuts in the oven to 350 degrees F ( 175 degrees C ) put little. The orange sauce sauce ( see below ) to an external site that may or may meet!

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