Jan 11, 2016 - You can judge the amount of ranch dressing and Bisquick mix according to how many pieces of cubed steak you are cooking. This recipe was amazing! Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Every year my husband kills a deer and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. This is a keeper! Information is not currently available for this nutrient. 3 cups panko breadcrumbs (regular are fine, too) Peanut oil or lard (see below for amount) Gravy. Add comma separated list of ingredients to include in recipe. When you have a supply of the fresh venison cube steaks, cook them using similar methods as beef cube steaks. Dust the steaks with some of the flour mixture. Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. The lean venison meat may need to be marinated because the cuts can be tough, and cooking the deer meat hotter than medium heat may increase the gamey flavor. Very good recipe. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). The Cajuns in south La. very very good. Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add oil to the Instant Pot. I used olive oil to cook the venison and then when I was done frying that I fried some onion to go with the venison. 1/2 cup heavy cream. https://www.dixiechikcooks.com/country-fried-venison-cubed-steak-slider Heat bacon drippings in a medium skillet on medium heat. Season steaks with salt and pepper. https://www.myrecipes.com/menus/wild-wednesdays-cubed-venison-steak Lay meat, a few They also post the full ingredient listing and the step-by-step process for making this delicious meal. 3 eggs, lightly beaten. In a large skillet, warm 1 tbsp of the oil over medium-high heat. In a large resealable bag, combine mustard and water; add steaks. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. Peanut-Cilantro Ground Chicken and Waffles, Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Savory Mustard Chicken and Stuffing Waffles, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. The flour and bread crumbs help to diguise the gaminess of the venison. I would recommend marinading it in at least something to get rid of the natural taste of the venison I found just frying it without a marinade had a very weird taste. Drain and discard marinade. Mix flour and garlic powder in a large shallow plate and dredge steaks. Deer Fried Steak) Beat together the egg & milk. https://community.legendarywhitetails.com/recipes/cubed-deer-steak-gravy Your daily values may be higher or lower depending on your calorie needs. Fried Venison Steaks | What's Cookin' Italian Style Cuisine Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken fried venison steak. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Trim meat; cut into serving sized pieces. Season with salt and … In a large skillet over medium-high heat, heat oil. In order to make this more tasty I use shortening instead of vegetable oil. In an electric skillet, heat 1/4 in. Then, using a meat mallet, pound them to 1/4 inch … Add comma separated list of ingredients to exclude from recipe. 731 calories; protein 46.7g; carbohydrates 51g; fat 36.7g; cholesterol 221.8mg; sodium 496.1mg. Amount is based on available nutrient data. 1 cup dark broth, beef or venison. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. Venison is something that takes time for some to get used to and others… they never do like it! https://fantabulosity.com/deer-steak-recipe-on-the-stovetop Dip steaks in flour mixture. I didn't have breadcrumbs but I used Panko crumbs. Allrecipes is part of the Meredith Food Group. It is easy and quite a tasty way to cook this kind of meat. On a sheet of wax paper, mix 1/3 cup of flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Taste of Home is America's #1 cooking magazine. This recipe is one of my husbands and my FAVORITE ways to cook Venison. Country Fried Venison Recipe. On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Shake off … It is always good. With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. It was very easy to put together, but I personally like stronger flavors than just salt and pepper. Salt. Nutrient information is not available for all ingredients. Cook steaks on the Sauté setting on each side until crust is brown and crispy (about 3 minutes a side). Some of the other techniques and recipes call tossing it in a crockpot with a lot of heavy ingredients that might not be gluten free. Add deer steaks. of oil to 375°. Dredge the cube steaks in the flour mixture and shake off the excess. My husband and I loved the flavor and the tenderness of the steaks. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. https://www.tasteofhome.com/recipes/fried-mustard-cubed-steaks Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Danielle cooks country fired venison cube steaks with gravy along with green beans. 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick. Tabasco sauce. Reserve the flour mixture. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. Set aside. Pound to 1/4 inch thickness, with meat mallet. You saved Chicken Fried Venison Steaks to your. Cut the cubed steak into smaller pieces. the caramelized onions ), Congrats! 4 venison medallions. Beat the eggs and milk together in a shallow bowl. 1/4 cup flour. Season both sides of steaks with salt and pepper. If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Instructions. Reserve remaining dredge mixture. Delicious every time! The cube steaks have a gamey flavor, and are high in protein and iron. Add a little dash of salt and black pepper to the burger and then press it into patties … Dredge each piece in flour mixture, pressing to coat with as much flour as possible. 2 cups seasoned flour. This isn't a favorite in our house but it was easy to make and tasted ok. In 9-inch pie plate, blend 1/3 cup milk and the egg. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side. At first, I was the same way, but I really believe the number 1 make or break for Venison is all in the way you cook it! I coat the venison in the dry mixture then in the egg wash and then back in the dry mixture. I used italian bread crumbs because those were what I had. When cooked this looks just like fried steak and its so delicious! this link is to an external site that may or may not meet accessibility guidelines. Here’s the recipe. Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour etc. Hubby loved it. My husband and children loved it. In a shallow bowl, combine the flour, salt and pepper. Deeeeelish! Place steaks in a bowl large enough to hold the steaks and about 2 cups of buttermilk. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 Today deer meat has become one of my favorite things to eat and in particular, these here fried Venison steaks! Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs … Percent Daily Values are based on a 2,000 calorie diet. I used half dijon and half yellow mustard because that's what I had on hand. 1/4 cup cream. After cutting the cubed steak, toss the meat into a ziplock bag filled with flour giving it a nice flour dust on all sides of the meat. Ingredients. Seal bag and turn to coat; let stand for 10 minutes. After cooking it once, they say you’ll question why it was you didn’t do this in the first place, and we’d have to agree!

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