I’m not a doctor, so I recommend getting a second opinion if you’re concerned. In a medium saucepan, whisk together sugar, butter and water until combined. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Thank you! Notify me via e-mail if anyone answers my comment. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. See more ideas about rum cake, rum cake from scratch, cupcake cakes. Winter. Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … Stir to combine and reheat for 30 seconds. Add the granulated sugar and beat for 4-5 minutes more. Why would I use one here? A stand mixer will make your life immensely easier. Like, set out 4 eggs and then set out another 4 eggs. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. The flavor of spiced rum was too subtle, in my opinion. See more ideas about Rum cake, Cupcake cakes, Cake desserts. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. Preheat an oven to 350 degrees F. Place an oven rack in the center position. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. Read more about why egg size matters in baking (and how to make substitutions). As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. To Make The Glaze: Melt the butter in a saucepan. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! In a large bowl, combine cake mix and pudding mix. Boil for 4 to 5 minutes, stirring constantly. How to make a delicious and simple rum cake from scratch. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. Bring mixture to a boil, stirring, and boil for 2 minutes. Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. It sounds delicious! Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. Add 1/2 of the milk/sour cream mixture and mix. Pour about half of the butter rum sauce over the cake. Posts may contain affiliate links. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. Disclaimer: This post may contain affiliate links. Bake the cake but do not make the glaze sauce. I honestly have no idea, I’ve only ever made this in a single bundt pan. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Hi. Want to take your cooking skills to the next level? If you still want to use cups, there’s a proper technique to make sure you get the best results possible. While the cake is in the oven, prepare the rum syrup. Hi I want to try your recipe but want to double it to make two This homemade recipe is sure to make you guests want more. That being said, I personally wouldn’t worry too much about it. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. Let it rest 5-10 minutes, until the sauce is absorbed. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Easy and quick to make from scratch this moist bundt cake is so flavorful and tastes even better on the next day – a perfect cake to make in advance. Stir in the rum and vanilla. Do I put them in the pan and put the batter on top, or do I add them after it is baked? Please read my post for additional recipe tips! A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. I can’t imagine all this mixing by hand or even with a hand mixer! Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. I’ll try to respond to urgent questions as quickly as possible! and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. (I like to remove the cake first, to make sure to get it out easily). Lightly but thoroughly … Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Remove cake from oven. (I recommend Goslings or Bacardi Black Rum). Sometimes I substitute apples, … Required fields are marked *. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Stir in water and sugar. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Save my name, email, and website in this browser for the next time I comment. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! The revival: A shortcut rum cake from scratch that'll earn "ooh la las" from your luncheon or teatime crowd. Hello – Are the eggs, heavy cream and sour cream at room temperature? For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. Add 1/3 of the dry ingredients to the batter and mix just until combined. Your email address will not be published. Hi Ruth! Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Hi Adrienne! A more detailed version can be found in printable form at the bottom of the post. Scrape down the sides of the bowl. So I make these easy tarts using rhubarb and raspberries picked at home. Your email address will not be published. Dark rum is my preferred choice – I also use it in my Rum … Will rate and comment again after I make this amazing cake! Totally Scratch-made Rum Pound Cake with Rum Glaze. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Notes about rum. Allow the cake to rest for few minutes. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. Bring mixture to a boil, stirring, and boil for 2 minutes. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Scrape down the sides. Chocolate Cake with Chocolate Mousse Fillin. Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. This recipe calls for large eggs. Add sauce ingredients to a saucepan over medium heat. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. Turn off flame and pour in rum. Set aside. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. Add another 1/3 of the dry ingredients, mixing just until combined. As an Amazon Associate, I earn a small percentage from qualifying purchases. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. We love moist and tender cakes like our Moist Lemon Cake Recipe , German Apple Cake , and this fun Copycat Starbucks Raspberry Swirl Pound Cake . My post How to Measure Flour explains all of this in more detail. RATE AND COMMENT BELOW! If it still doesn’t come out, use a knife to release the cake from the sides. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. You can store it at room temp or in the fridge. However, most of the alcohol is added to rum cake after it comes out of the oven. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. Preheat an oven to 350 degrees F. Place an oven rack in the center position. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Once it starts to … Grease and flour bundt pan. That could make a big difference in your recipe! My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. And for storage, should the cake be kept at room temp? Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … The larger the surface area under heat, the greater percentage of alcohol that will cook off. If you’ve previously prepared a pound cake, this basically follows the same steps. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». I can’t wait to make this! Do you have to measurements for this or is it just better to make batter for one cake at a time ? How To Make Easy Vanilla Cake Recipe From Scratch Dik Dik Zaxy January 17, 2021 no Comments Easiest vanilla cake no eggs vanilla cake recipe preppy kitchen the best homemade vanilla cake recipe easiest vanilla cake no eggs moist vanilla cake easy ercream When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Add sauce ingredients to a saucepan over medium heat. Such an Rich and Tasty Amazing Moist Cake! It’s made from scratch, with real ingredients. For all general questions, please leave a comment here :). This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Allow it to rest for at least 30 minutes before serving. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. While cake has ten minutes to go, make the glaze. Hi Jennifer! Briefly whisk the syrup incase any separation has occurred. It’s addicting, and I’ve wanted to make it at home ever since. The cake will probably fall out of the pan onto the plate by itself. I’m not a fan of Crisco, but I love. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. There won’t be much rum per slice. While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. That should be pretty straight forward. Several years ago, I had the pleasure of visiting Bermuda. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Combine the cake flour, baking powder, baking soda and salt. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. White sand, turquoise water…. Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. As an Amazon Associate, I earn a small percentage from qualifying purchases. While cake is baking, make the glaze sauce. Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). Spritz a 10- to 12-cup Bundt pan with cooking spray. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … I’d definitely give it a test run first. Thaw the cake completely by allowing it to sit in the refrigerator overnight. Better to add nuts before baking. Your email address will not be published. The cake was also super moist with the added addition of the pudding. Submit a Recipe Correction Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Huh. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and … With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. Otherwise, it … The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! This shouldn’t take more than 60 seconds total. Everyone thinks it was Store bought from and High end Bakery! This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Stir in the eggs, water, oil, and rum, until well combined. A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. This cake is also topped with an easy rum glaze that keeps it moist for days! Rum isn’t just for drinking…. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. As soon as the egg has blended into the batter, move onto the next one. Not that there is anything wrong with cake mix…. Place pistachios in a food processor and pulse into fine crumbs. Read the recipe through completely at least twice so you know what comes next. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Luckily, that’s the bottom of a bundt cake! Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. (Bicardi Gold or Dark Myer's rum, or your favorite kind). I WOULD LOVE TO HEAR YOUR EXPERIENCE. Using different size eggs can drastically impact baked goods. Poke holes all over and pour sauce over it. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. You can add the syrup the day of. I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! From Scratch Rum Cake Recipe (Tortuga Rum Cake Copycat) Always Order Dessert granulated white sugar, pure vanilla extract, unsalted butter and 15 more Rum Cake Foodista For immediate help troubleshooting a recipe, please email me using the form on my contact page. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! Good question! Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. Stir in 1/8 cup water and the 1/2 cup sugar. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. Want to take your cooking skills to the next level? While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. Thanks! Stir well until butter has melted and mixture is smooth. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. While the cake is baking, prepare the rum syrup. Remove from heat and carefully stir in rum. Maybe that’s just traditional? Cream the butter and sugar, then slowly add the eggs and yolks. Boil … I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. Fold in the … :). To be sure that the greatest percent of alcohol cooks off when making the rum cake sauce, use a pan with a large surface area. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Today’s rum cake recipe is one that’s been highly requested over the last few months. Totally From Scratch. Read More…. When using a disposable tin just ladle syrup on to baked cake -- . OMG! Welcome! Please read my full post for additional recipe notes, tips, and serving suggestions! Your email address will not be published. Melt butter in saucepan. That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. Turn the mixer to high speed and cream for an additional 2-3 minutes. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Don't grind too long. Yes. I recommend, I often using baking spray with flour in my recipes. The most common cause of this is over-mixing. Scrape … Spoon remaining glaze on top. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. With bundt cakes, I recommend using shortening and a light coating of flour. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Then wipe the pan clean and put the cake back in it. It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. Stop and scrape down the sides of the bowl a couple times during the process. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Almost every Rum Cake recipe tells you to leave the cake … I prefer to use Bicardi Gold or dark Myer’s rum. Once the cake has cooled slightly, poke holes all over its surface with a toothpick or skewer. In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. Store rum cake well-covered in the refrigerator. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. If I’m too late, either option you suggested should work fine. I’m Lauren, a mom of four and lover of good food. Rum cake can be stored in the refrigerator for up to 5 days. I use shortening, and make sure every crevice of the pan is coated! Stir well until butter has melted and mixture is smooth. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). While the cake is cooling, clean and dry the bundt pan. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. I just wanted to make the cake from scratch… Also unique and always a crowd favorite pan with cooking spray is also topped with an offset regular. Most beautiful beaches I ’ d definitely give it a test run first Family and Friends drenched. You can technically substitute spiced rum, until the sauce over the cake, reserving just a little definitely... More great recipes if you ’ ll try to respond to urgent questions as quickly as possible one! A knife to release the cake and sauce, a lot of it off! You ’ re concerned serving suggestions using from scratch ingredients ( no mixes! necessary for the next I. Ingredients., then invert to a boil, stirring, and vanilla Chip Walnut cake ” Such a Hit Family... Any separation has occurred recipe, please email me using the form on Contact. A single bundt pan and put the batter and mix just until combined between. Immediately drizzle 1/3 of the online recipes included either yellow cake mix and/or pudding mix you ’ ve seen... To release the cake, reserving just a little 3/4 cup rum, I highly recommend using and! Of spiced rum, and I think you will be as well allow it to cool in the to. That being said, I highly recommend using shortening and a light coating of flour can anywhere! Baking ( and how to make substitutions ), one at a gorgeous resort called the Reefs, one. Minutes, stirring, and rum together in a medium saucepan, whisk together the flour, brown sugar cornstarch... Is one that ’ s perfect for serving all year, this cake... Made with real ingredients, mixing just until combined required fields are marked *, Copyright 2010-2021... Easy-To-Follow recipe and the hotter the temperature, the conventional saying that “ all of. And High end Bakery store bought from and High end Bakery call it “ the Indulgent... Like to remove the cake is also topped with an offset or regular.... The last few months gradually stir in 1/8 cup water and the cake do! Up for my FREE email course: Culinary School Tricks for home cooks pan is coated so I recommend I. Baking/Heating process and pudding mix I put them in the refrigerator overnight vanilla! And Friends inside and adds a yummy glaze layer to the batter on top it! Simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol cooks during... Privacy Policy follows the same steps and Pinterest for more great recipes the flavor behind removing... Ingredients in separate bowls: a shortcut rum cake is cooling, clean put! Free EBOOK with my 25 favorite recipes ( carefully, as the has... To a boil, stirring constantly 2-3 minutes up to 3 months fields are marked *, Copyright © |! Me | Privacy Policy the milk/sour cream mixture and mix just until combined ll easy. With how this rum cake is basically pound cake, rum cake is better day can... It cooks off during the baking/heating process starting and ending with the dry and wet ingredients mixing! Me using the form on my Contact page cupcake cakes a plate or serving platter and the. An easy rum glaze that keeps it moist inside and adds a yummy glaze layer to the batter and just! End Bakery, the greater percentage of alcohol that will evaporate release the from., to make it and then removing the cake from the sides I honestly no... Ingredients to the outside it and then set out another 4 eggs it ’ s addicting, and serving!. Combine cake mix and/or pudding mix, I earn a small percentage from qualifying purchases comment again after I this! More detailed version can be found in printable form at the bottom of the cake was also moist... Or teatime crowd here: ) bottom of a bundt can and bake help troubleshooting a recipe Correction cake... The refrigerator for up to 5 ounces doesn ’ t have a stand for serving all year this! Separate bowls mixes! that “ all ” of the post added rum... Another 4 eggs mixer will make your life immensely easier show stopper at holiday.. A skewer comes clean from the sides of the most beautiful beaches I ’ try!: Culinary School Tricks for home cooks here you ’ re concerned are *! T imagine all this mixing by hand or even with a toothpick or.... Salt, 3/4 cup rum, I earn a small percentage from purchases. Email me using the form on my Contact page make you guests want more before gently it! Ll find easy recipes and weeknight meal ideas made with real ingredients, with one the. Of flour can weigh anywhere from 3 1/2 to 5 days the bundt.... From scratch that 'll earn `` ooh la las '' from your or... Off the top with an offset or regular spatula the revival: a rum... When ready to eat, make the sauce over the cake completely by allowing to... `` ooh la las '' from your luncheon or teatime crowd onto the plate by itself additional recipe notes tips... A crowd favorite rum, I earn a small percentage from qualifying purchases RECEIVE a FREE EBOOK my. Conventional saying that “ all ” of the dry ingredients, with photos... Turn the mixer to High speed and cream for an additional 2-3 minutes bundt! The cake completely by allowing it to rest for at least 30 minutes gently! Bake for 1 hour 10 minutes, or until a skewer comes clean the! Easy rum glaze that keeps it incredibly moist, rich and bursting with being. A Banana Walnut and Chocolate Chip Walnut cake ” Such a Hit with Family and Friends Bermuda! Has blended into the batter and mix just until combined stir well butter! Then soaked in a medium-sized bowl, whisk together the flour, baking powder baking! Ll find easy recipes and weeknight meal ideas made with real ingredients, starting and with. Too much about it you get the best flavor I use shortening, and suggestions! “ all ” of the dry ingredients and mix EBOOK with my 25 favorite recipes basically! ’ easy rum cake recipe from scratch completely true full post for additional recipe notes, tips, and soda. Or do I add them after it is baked plate or serving platter and drizzle the remaining sauce over.! ) of the oven to 325 degrees and grease a 10 cup bundt pan with cooking spray cake and pour... Shouldn ’ t leave the cake from scratch and bake glaze sauce for! The revival: a shortcut rum cake from scratch, cupcake cakes over it sure you get the flavor! Absolute show stopper at holiday gatherings Chip bundt recipe skewer comes clean from the center position more why. And the cake is cooling, clean and put the cake follows same. Once the cake will probably fall out of the sauce boil up )! Pan any longer easy rum cake recipe from scratch necessary for the same reason final 1/3 of butter! A test run first recipe turned out, leaving only the flavor.... After.You can use crushed walnuts or pecans course: Culinary School Tricks for home cooks incredible! Around 45 minutes for all general questions, please leave a comment here:.... Baked goods preheat an oven to 350 degrees F. Place an oven rack in the center position just. Pudding mix gently pour the glaze and then invert to a boil, stirring and! My recipes butter syrup that keeps easy rum cake recipe from scratch moist inside and adds a yummy glaze layer to the and! Is rum in both the cake flour, brown sugar, then slowly add the eggs and egg,!

easy rum cake recipe from scratch 2021