Enjoy! Read More…, Copyright © 2021 Rhubarbarians on the Foodie Pro Theme, Smoky black eyed pea soup (vegan, vegetarian). When the beans are soaked and rinsed, start your soup. If you plan to cook this Southern black eyed peas recipe on stovetop, soaking them beforehand will make a big difference time-wise. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Your soup ingredients (see recipe card below). Ingredients. The Hubs and I had a calm weekend at home, which is just what we wanted this year. Discard the water and then re-add them with new hot water along with the onion, carrot, garlic and fennel. Delicious. With added sweet potatoes, kale, and the use of a slow cooker, it makes for a comforting and filling soup. If you want to use the Instant Pot, go through step 2 in the recipe instructions and then cook the beans. Peel and deseed the pumpkin. Here's a recipe for vegan Hoppin' John that you might like! A large dutch oven or soup pot along with utensils to stir your ingredients while they cook. If that's what you want, then go for it! First, soak your black eyed peas in some water and smoked paprika. Sauté for 1 minute, stirring constantly, just so the garlic and herbs become fragrant. We get a super smoky flavor without any ham by soaking the beans in smoked sweet paprika. If you’re looking for a group of people cooking vegetarian recipes through the seasons, join us on Facebook in our vegetarian and vegan recipes group! It was lovely. Not just for New Year’s Day! After all, they are somewhat interchangeable. We often make bean soups or Indian chana masala with chickpeas, but how often do you incorporate green split peas, yellow peas or, in this case, black-eyed peas, in your cooking repertoire? Saute your onion so that it's nice and brown and then add the beans and the aromatics. Get easy-to-follow, delicious recipes delivered right to your inbox. Add onion, celery, and spices and cook, stirring occasionally, until onion is softened. This collards and black-eyed peas soup is spicy, smoky, vegan, and low-fat. Reduce heat to a simmer and continue cooking for 5 minutes; set aside. The black eyed peas are thought to represent good luck and the … If you went with canned black-eyes (we call them black-eyed peas in the south), you could serve the dish as soon as everything is combined. 1/2 cup black-eyed peas (soak in water for 2 hours) 300 g red cabbage (cut into strips) 7 cups water; Seasonings. https://www.yummly.co.uk/recipes/vegetarian-black-eyed-pea-soup Welcome! Serve in soup bowls topped with a sprinkle of Parmesan cheese, if desired. They taste like, well.. beans! Season to your liking with salt and pepper. Chicken black-eyed peas soup is a lovely twist to a bowl of regular chicken soup. I hope you had an amazing Christmas weekend. The tradition of serving black eyed peas with greens on New Year’s Day is believed to have originated in the South. If you make this recipe, please let us know on social media or in the comments below! Reduce the heat and add the vegetable juice, vegetable broth, tomatoes, basil, thyme, salt, pepper, and crowder peas (black-eyed peas). You can usually find them dried or canned along with the other beans at your grocery store. We love our Lodge dutch oven and use a wooden spoon! As an Amazon Associate, we earn from qualifying purchases. I was totally amazed by the flavors – the soup is beefy, earthy due to the sweet potatoes and black-eyed peas, and tropical because of the coconut milk. Canned black eyed peas will not have the amazing flavor of the soaked ones. A wife. This Instant Pot Black Eyed Pea Soup is an easy and fast way to serve traditional black eyed peas and greens on New Year's day for good luck and good health! Bring to boil then reduce to a simmer, and heat for ten minutes. Add the black eyed peas, garlic, rosemary, and thyme. A bit earthy, a bit nutty, a bit starchy. Cover everything with vegetable broth and then rapid boil the beans until they still hold their shape, but can be mashed with a fork. Smoky Black Eyed Pea Soup made quick and easy with convenient canned black eyed peas. Here's one classic way to use black-eyed peas to make a simple vegetarian vegetable soup. In a large 6-quart dutch oven, saute the medium diced onion, 1 1/2 cups of celery, and 1 1/2 cups of … Hopping on JUST before the new year to give you this fabulous black eyed pea soup recipe! I prefer to use dried peas, I find the flavor to be bolder. We recommend using black eyed peas that are as freshly dried as possible. Here they're cooked down in a ginger- and cumin-spiced tomato sauce, perfect for serving with a scoop of rice or flatbread for sopping up the extra sauce. If they do, move on to the next step. Sauté … However, I’m still feeling super festive today as Christmas week continues. Remove from the heat and season to your liking with salt with pepper. Hot paprika is made with spicy peppers rather than sweet, so your beans will be spicy as well as smoky. First, add the Onion and Garlic to a large nonstick pot with a splash of Vegetable Broth or Oil. Cut the pumpkin into chunks. We don't recommend it for this soup. A Jeopardy watcher. Heat the vegetable oil in a Dutch oven or heavy saucepan. Leave out the optional Parmesan cheese to keep it vegan and dairy-free. Then, when the beans are cooked, add your carrot, celery, and potato and cook that together with the saute function. Here's hot to make it (full ingredients and instructions are listed in the recipe card below): Cooking this black eyed pea soup in the Instant Pot can cause the vegetables to become mushy. Yep. Bring the soup to a boil and then reduce heat to simmer. Technically, No! 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